Youjingzhan （ Dayinniang Malaguo ） Review

The hot pot restaurant that queues up almost every day, the Angus frosting beef inside is very good, the hot pot is more hemp, there is no Sichuan hot pot of spicy, the shrimp slip is good, the shrimp here is fresher.

The environment is a bit simpler, and his table and chairs feel that the oil on them has not been cleaned after so many years, but the taste is not bad, very spicy, but the spicy is not like the one we added a lot of peppers here. The frosted beef in it is worth recommending.

Affordable and delicious spicy hot pot, the environment is general, including its dishes are not exquisite, but the taste is the strongest in the spicy pot I have ever eaten in Taiwan, very enjoyable, eating full of sweat, his small ingredients are also delicious.

In Kaohsiung hot pot with wine cellar to brew the characteristics of hot pot soup bottom, spicy soup bottom numb but not spicy, taste is very fragrant, duck blood can be added, the price of the dish is medium and high, there are many choices of meat products, frosted cattle, excellent black pork quality, and a lot of portions; In addition, handmade dried shellfish is smooth, the taste is delicate, Q bullet, seafood isolation is quite delicious, the ingredients are fresh, high-quality, and the environment is pleasant.

Good spicy pot, and more like cooking, especially their beef, very like the kind of beef cuisine eaten in Japan, the service is very good, especially their small food tastes a lot.