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Review

4.5 /513 Reviews
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5/5
Original Text
This specialty warm beef hot pot is the kind that is not frozen, and it is directly cut and sent to the store, so the beef looks very fresh and soft! There are a lot of vegetables frozen tofu tofu skin in a pot, which is relatively light, and the sauce is also delicious. You can also order stir-fried vegetables, cold dishes and rice! The signboard is onion beef, the hook is a bit heavy, but it is delicious, it will be tired if you eat too much, so it is very refreshing to eat lettuce! The rice is the upgraded version of onion beef hahahahaha
Posted: Mar 2, 2021
More Reviews
Some reviews may have been translated by Google Translate
  • Kevin
    4/5Excellent
    Original Text

    Kaohsiung is very famous Shantou beef hot pot restaurant. There are many varieties of beef inside, similar to Shantou. The fish tofu here in Taiwan is delicious. The meatballs are still available. The price is cheaper than Shanghai's hot pot.

    0
    Posted: Aug 10, 2020
  • Boye1
    4/5Excellent
    Original Text

    It is similar to Chaoshan beef hot pot, but the beef part is not very subdivided, that is, hot beef, the beef stick bone at the bottom of the pot is very good, there are many meats, hot beef is cut first, so it is very tender, just to line up.

    0
    Posted: Nov 9, 2019
  • 珍珍吖头
    5/5Outstanding
    Original Text

    Kaohsiung cow boss yak beef Kaohsiung now slaughters cattle, pink cattle can not be found, the material is fresh enough to win in the starting line, daily from Kaohsiung direct delivery! Business is good to burst are the majority of local Taiwanese eat! Niu waist, beef tendon, cattle heart buy before 20:00 every day! The soup head is boiled with beef bones, beef and tomato for more than 5 hours; the soup head has been won, first drink soup and then eat meat, I even drink 3 bowls! It is worth mentioning that the soup pot also has a variety of side dishes such as: kohli, tomato, frozen tofu, bean skin (fried bamboo); After talking about the soup pot to the main dish, the beef was stunned, fat and lean, chewy, hot for a while and immediately sent the mouth without sauce! The beef tongue is thick and cut, and it is full of beef incense, refreshing and elastic! Eat as early as possible!

    2
    Posted: May 8, 2017
  • AllenC
    5/5Outstanding
    Original Text

    Warm body lunch meat is sent directly from Tainan to Kaohsiung every day, very delicious very good

    0
    Posted: Jul 12, 2022
  • 呵呵
    5/5Outstanding
    Original Text

    Yes, their beef is very good, very tasteful, unlike some beef without beef, and they do very well, the meat is very tender, and there is full of gravy inside!

    0
    Posted: Nov 5, 2015
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