This eel rice is probably familiar to everyone, Michelin star, located in Lushan snack street. Not much to say, queue up in line ..... dead queue (I queued for two and a half hours, everyone take care) star cuisine must have the truth of star cuisine, whether it is from the tea set placement or the production of salmon cuisine is very elegant. The left picture is the eel egg, the right picture is the first to make eel rice, it is said that each master who makes eel rice is ten years of hard practice, the first two years are only slaughtering eel. In addition to the taste and tenderness of the salmon rice, the essence of the salmon rice is more the taste of the salmon soup. The soup is thick and not greasy. It is the best. I highly recommend this salmon rice, a small portion of 100 soft sister coins, do not accept reservations.