We did not book in advance, like a very hot Michelin restaurant, the ingredients are limited every day, how much to prepare, we knocked on the door with the mentality of trying, inside a 40-year-old waiter very politely asked us whether to book, When we said that there was no reservation, she showed a very embarrassed expression, but maybe she saw us bring the children, and did not refuse us but let us come in 30 minutes. I was so happy. 30 minutes was already a short waiting time. We just went to the flower path, it was easy to pass out the time, and came back to eat on time. The restaurant is very small. The stroller is definitely not pushed in. There are two floors in total. The first floor is a table and chair. The second floor is a tatami mat sitting on the ground. We were invited to the second floor. The menu is very simple. The eel rice can be ordered according to the head of the person. We ordered a four-person package, 13,500 yen, and the per capita is in the early 200 yuan. The package includes side dishes and miso soup. There is free ice water here, and you can also order drinks and beer. In a while, our eel rice has a big wooden barrel. The bucket has not been opened, the taste of the carp has floated out, I am looking forward to it, the carp rice is amazing, the carp roast is just right, the fish meat is very tender, the sauce will not grab the fresh fish meat, the rice is clear, the sauce and the grilled fish oil erode in the rice, Make rice also have fish and sauces delicious