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Daiichi Review

4.7 /512 Reviews
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丫丫120505
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5/5
Original Text
Very tall place, good service attitude, Vida is also very good

Daiichi

Posted: Sep 9, 2018
More Reviews
Some reviews may have been translated by Google Translate
  • M25***40
    4/5Excellent
    Original Text

    The most impressive thing should be this raw egg mixed rice, never used to worry about eggs, but when I came here, I was really forced to try it. The result was very delicious, too unexpected.

    0
    Posted: Feb 3, 2020
  • 健康美丽的芳芳
    5/5Outstanding
    Original Text

    In the big city, a Japanese restaurant with a very characteristic locality in Kyoto. The decoration here is particularly interesting. The sumo image is painted on the wall, which is particularly interesting. The quality of the thing itself is also good and the taste is very good.

    0
    Posted: Jul 29, 2019
  • M36***59
    5/5Outstanding
    Original Text

    A local old-fashioned restaurant, very unique decoration style, the food here is very delicious and sweet, and there is a taste of returning to Gan after eating, so the 5-star mark has been in my heart, the service is of course above the Japanese level, It is a place that is worth recommending to everyone to taste.

    0
    Posted: Jul 18, 2018
  • Trip太郎
    5/5Outstanding
    Original Text

    A very historical specialty store for eating turtles, the turtles in the store are all produced in Shizuoka Prefecture, Japan, with a well-proportioned head and fresh meat. The first thing that came into the store was the world's first delicious inscription, and its expectations were improved a lot, because the store has a long history and is loved by many celebrities, especially Kabuki actors Shichuanhai Laozang before he chose it in the food as the best food in his life. One. The big city's turtle is the earth pot soup, asked the clerk earth pot is made by hand by an 80-year-old man. The turtle is cut into pieces, and the soup is still boiling when served on the table. The clerk will help everyone divide the soup and meat for one night. The taste is similar to that in China. The onion and ginger are put in the clear wine. The meat is very fresh and tender. There is no fatty feeling. The skirt has been removed from the shell for guests to eat. The first bowl warmed up immediately after drinking. This soup will be served twice, and then the rice is put in the soup and boiled with fresh eggs. The eggs will be stirred evenly. The rice and its very good combination are golden yellow, with crisp Kyoto special round radish pickles, so that the whole stomach can be fully satisfied. Finally, the simple sweet orange is just right and worth recommending.

    2
    Posted: Dec 10, 2017
  • Princesstt
    4/5Excellent
    Original Text

    This main one is Turtle, this one is not many in many restaurants in Japan. Their Turtle Hot Pot is indeed the first time I saw it. It tastes good and is quite creative. [%]

    2
    Posted: Oct 25, 2017
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