Kaiseki cuisine, exquisite dishes are also delicious.
Gion Suetomo
Posted: Dec 8, 2018
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travelererer
5/5Outstanding
Original Text
A very good Japanese restaurant in Tokyo. The environment is quiet and the service is first-class. This alone can score full marks, and every dish you make can see the chef's intentions and tastes great.
The famous attractions in Kyoto are surrounded by Tang Dynasty buildings. There are various high-end restaurants and of course private gardens. They are refused to visit. You can see geisha by chance on the road. They walk very quickly.
0
Posted: Jul 15, 2018
健署
5/5Outstanding
Original Text
The restaurant, hidden in the small street of Gion, offers a jade-sweet Kyoto kaiseki feast. With classic "Kyoto" cuisine, one after another, flowing water-like, flashing full rhythms. Each dish reflects the characteristics of seasonal and terroir, with eight inches, forward payment, clear steamed goods and clams impressive. Among them, the three raw fish meats paid are all on the table, and the fish skin of the carp is even more "earth-shot" method for micro-roasting, which reflects the crispy aroma of the fish skin, and retains the delicious layer between the fish skin and the fish meat, creating an excellent taste surprise. The food is not wonderful enough to be attractive, but hide the yoga of "Beijing Huai". Such a feast, it is worth detour!
5
Posted: Apr 24, 2017
风的坡道
5/5Outstanding
Original Text
This salted salmon is super delicious, the environment and service are first class, it is recommended to try.