Restaurant Yonemura Gion Review

Recommend eight inches and small fish rice, the taste is very good, the ingredients are fresh, the taste is unique, and the price is high.

Remodeled from the Dazheng period squatter house. Japanese traditional beauty and modern simplicity and ingenious integration. The name of the store is よねむら, take the surname of the independent person, Micun. Therefore, the logo of the warm curtain of the store is an abstract word [mi]. The store is located near the south gate of Yasaka Shrine. It is a great location. Creative cuisine. Western knife and fork + dumplings. The menu is only in English, which may be to facilitate overseas tourists to understand the process and content of the package. After each dish is served, the owner or clerk will introduce it in Japanese in detail. ▹ Meaty clear soup. Very unsettling taste. Bread is different from common baguette bread. Although the outer skin is crispy, the inside is really soft and sticky. Eight inches ▹ Many spring wild vegetables. Many vegetables in spring are bitter, "spring は bitter taste". The traditional light kaiseki cooking method is really a bit difficult for friends who don't often eat Japanese food. However, Master Micun added Western sauces to the processing of many ingredients, so that these bitter dishes both maintain the original flavor and fresh experience. Wenxuan's milk sauce grilled vegetable salmon salad. Master Micun, many dishes choose to use double sauces. This dish, topped with flower-saurus sauce, bottom with hazelnut sauce. Grilled salmon + bamboo shoots, hazelnut pepper sauce with red wine seasoning. Seafood pasta seasoning soup is a mix of tomato and rapeseed sauce. Danbo and beef + ground chicken fish rice last dessert