A bread pastry shop with a long history in Hawaii, the interior is particularly bright, the store is large, clean and tidy. There is a large safe for some bread that needs to be kept fresh, and there are some cabinets for other bread pastries. The Portuguese-style doughnut is a famous Hawaiian snack, which was also founded by the owner of the store, so the doughnut tastes the most authentic. The boss introduced that this doughnut is the best time to eat when it is hot, so we eat it directly after we buy it. The outside layer is very awkward, but the inside is very soft, sweet and delicious. I also recommend Leonard’s Bakery’s bread, the outside layer is very soft, and there is a lot of saccharin, and the inside is thick cheese juice after biting, and the milk is particularly fragrant.