Shang Palace-Chinese Restaurant Review

[Environment] The Chinese restaurant of the five-star hotel, the environment is of course very good, recently said to be a brand new upgrade. Our private room turned out to be a Shengjing private room, absolutely with a strong regional color, there is a feeling of crossing back to the Forbidden City. [Service] Their service has always been great. [Taste] We caught up with the first batch of iron pot stew dishes this time. It belongs to the winter dishes after the winter. The family sits around the table and eats steaming meals, which is very warm.

[Environment] Xianggong Chinese restaurant is really antique, mostly wood carving crafts, the whole dining atmosphere is very luxurious, especially like the large crystal lamp above the head. [Service] The service is very good, after all, it is the service level of a five-star hotel service. [Taste] When we went back, we caught up with Xianggong Chinese Restaurant and changed the new Chinese chef Guo Jianwu. He was good at Cantonese cuisine and Dalian seafood specialties. He looked quite young. When we asked, we knew it was 88 years old. It was really a new generation of youth. The food [color] that was not available in seconds, many dishes were beyond my expectations, unlike the imagination, there were many surprises, and I can see that the chef was very careful. Cold dishes: roast pepper drunk Dalian abalone, delicious juice octopus, brocade sashimi, raw oyster shrimp, gold garlic mixed beetles, caviar white; Fresh soup: Kung Fu snail soup; hot dishes: yellow curry Boston lobster, red pepper yellow flower fish, vanilla pine leaf crab, orange crispy skin beef, low temperature slow-cooked East Star Spot, health black garlic roasted salmon, Moshang flowering, Thai-style shrimp ball, Qin pepper wrench fat intestines, fragrant fried yam Australia belt; Staple food: vacuum cannabis ball, Jiaodonghai intestine buckle rice.

Friends gathered, so rich ～ I felt that I had another New Year's Eve dinner. [Environment] The restaurant is located on the second floor of the Jinlv Hotel and there are many private rooms. The private room is fully equipped with drying racks. After all, it is winter, and everyone wears it thicker. [Service] The service is also very good, the large table in the private room can automatically rotate and automatically heat the dishes, which is very user-friendly. [Taste] The dishes are too rich and delicious.

Shenyang's New Year's Eve dinner, the New Year's Eve dinner of a family in Xianggong Jasmine Hall, responded to the government's call to change to a small family. Booked the Xianggong package one day in advance, and it is true that Shangri-La's dining ranking is the top, not the name of the waves. The 8-day private room is spacious, the outside view is excellent, the windows on both sides, the view is very good. Although it is a set package, it is all made now, unlike other places, it is done in advance. 8 people are definitely enough to eat, fish, sea cucumbers, elbows, etc. The fly in the ointment is that there is not enough seafood, and red wine and beer are taken out. There are so few people, don't worry about the epidemic, very satisfied with a New Year's Eve dinner.

The Lantern Festival family banquet is eaten in Xianggong Chinese Restaurant, full of a large table, super rich! I feel that the environment is very warm and comfortable, and the area in the private room is also very large, very suitable for a family to eat and chat.