Michelin recommended restaurant, we arrived at about 6:30 in the evening, queued for nearly an hour to eat, and the roast goose was sold out at about 7 o'clock. The aunt who called the number will come out in advance to confirm how many roast goose to be, as a reservation, it will be gone late. I finally ate the Michelin taste, the goose is not fat at all, quite tender, the burning is also delicious, but the price is not cheap, half of the goose is 270 Hong Kong dollars. . . We also ordered the roast, the taste is quite good, but I just want to say that I have eaten better in Shanghai. . . Two big and one small ate 400+ Hong Kong dollars, especially reminding, can not swipe the card, to pay cash.