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Villa Le Bec321 Review

4.8 /569 Reviews
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5/5
Original Text
Authentic Lyon-style French restaurant with authentic taste, Cozy environment and friendly service. The price is small, but the price is not so amazing compared to the French restaurant on the Bund or a five-star hotel.

Villa Le Bec321

Posted: Feb 26, 2017
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  • 琳达Linda琳达
    5/5Outstanding
    Original Text

    This is definitely a model of fine dining. Dining here is really a very enjoyable trip and a beautiful enjoyment. The cheese type here is dizzying, and the perfect match for cheese is really great.

    0
    Posted: Jan 4, 2021
  • 我本叫霁秣
    4/5Excellent
    Original Text

    [Environment] Absolutely awesome! Single-family villas, with gardens at the front and back, and several private rooms with different styles upstairs and downstairs. The spiral staircase is very style. The wine cellar private room is probably the most distinctive, with a constant temperature of 15 degrees, and you have to wear a down vest to eat in it. But also bear the situation of other guests going in and choosing wine to be disturbed? It seems that the most expensive bottle of wine is 10,000! [Service] Of course, the service during the meal is nothing to say, the full-time waiter is responsive. There is also a foreigner who introduces the dishes in detail. [Taste] "special mashed potatoes" super delicate mashed potatoes, taste like ice cream, if you take the children, probably this mashed potatoes can send him. "One kilogram of steak" ate a few steaks, although still do not understand, but their own preferences still know, prefer RAW, the taste is more abundant. Understand, because the cooking method is different. "oyster" is a must order every time, slowly, do not hate to eat. This time, it is relatively small. The "Spanish Ham" meat slices are larger, thicker and softer. Anyway, I like all kinds of hams. The "toast" waiter said that there must be bread in the bread basket on the table at any time. The first time I ate the bread made of oil and vinegar, it was so delicious! "One kilogram of shells" 10 people divided into 1 kilogram of shells, each person only 2 servings, the waiter helped us divide, so I want to eat one more. I didn't even drink soup, I lost my decision! "Cheese platter" has not yet figured out why foreigners like to eat cheese? ! However, some tastes are still very delicious, I believe that one day, I will like it, after all, it is said that the nutritional value is very high. "One kilogram of lobster" live lobsters are swiped in front of us, small 2, it feels enough for 4 people to eat! As a result, we have 10 people, think about it, we can only taste the taste! I know that the meat will be old if I steam it, so we choose to stew. The meat is delicate and delicious, a bit sweet, and very evenly tasted, absolutely not enough! "Champagne" drank champagne so many times, this is my favorite time, maybe because it is ice enough, even the cup is ice, one entrance, the bubble bursts in the mouth, the sweet wine taste spreads... Well ~~ I drank two glasses without knowing it. Instead, it's red wine, or like the last one in RAW. "Roasted vegetables" is really super delicious! The vegetables are already very soft, so they are very tasty. "Thousands of layers" is not sweet and not greasy, but it is still more suitable for a few people to share, and it may be greasy to eat too much. The waiter will cut thousands of layers and learn a trick! The chestnut cake feels so sweet. The rumba is amazing, mainly because of the rum! Then because it is not evenly drenched (a straw full of rum is inserted on it, do it yourself), some rum-filled cakes are damp and have a strong wine flavor. It feels like you should not try it easily. "Dessert ice cream" a colleague ordered 2 raspberry ice cream balls, really refreshing, so added another. ice cream ball is bigger than the outside buy. If you recommend eating one, one is enough.

    0
    Posted: Sep 21, 2020
  • DathyD
    5/5Outstanding
    Original Text

    In the late summer, the sky was still blue, full of white parasols, green trees, and the breeze. I took a photo of Zhang Xiaoyuan, and a French friend in the group returned to "like South Law". I said good eyes! Some dishes are delicious, most of the dishes taste online, there are very few thunder points, and it is difficult to dislike such an environment and service. From time to time, I can't help but want to eat snails and truffle pasta; from time to time, I can't help but want to sit in the small courtyard on summer nights, and I will eat again. Every time you must order [salted puff snail with garlic cream] every time! The taste is so amazing, the garlic cream is salty and light, very tasty. After the matching puff is soaked in the sauce, it is full of sauce and matched with snails. It is delicious. It is a French snail that has been eaten. There are specialties and delicious ones. Dao, the memory is still fresh. [Black truffle Parmesan cheese pasta] must be ordered every time! The sauce is dense and dense, and the black truffle and cheese are both aromatic and flavorful. The combination of macaroni is just right, truffle oil, small truffle grains, and fresh truffle slices makes a variety of truffle flavors intertwined at the tip of the tongue, and every mouthful is so happy. Personally like [avocado sauce tuna mousse with roast tomato coriander end] The ingredients are stacked in the jar. It is recommended to dig a spoonful to the end and mix it. [Small sardine with olive oil with virgin olive oil], three olives, full of a can of small sardine, very salty, meaty and fat, With bread is just right. [One kilogram of shells with lemon grass and small dried onion juice] Shell meat is not fat enough, but the weight is enough and the taste is online. The soup is full of lemon atmosphere, and the night in late summer is especially suitable for a pot and eat slowly. [Steamed salmon with grilled octopus, tomato and vanilla juice] Two large slices of roasted tomatoes are fresh and juicy, and the salmon is also freshly roasted. With vanilla juice, the fragrance is not greasy. [Grilled lamb chops] On the special menu of the day, the lamb chops are just right, the outer layer of silk glue speed, and the meat inside is very tender. The taste is completely good, even friends who don't love lamb on weekdays can't stop praising it. The matched mushroom juice is full of taste, and the mashed potatoes are even more amazing. This is very like. Personally feel that the general [Chestnut cheesecake] chestnut mud is slightly greasy, the tart below is very hard, because it is pre-made, not very fresh, more difficult to cut, taste needs to be improved.

    0
    Posted: Sep 12, 2020
  • 徐查查
    5/5Outstanding
    Original Text

    The best steakhouse in Shanghai [preface] has been listening to the exacts that Le Bec is the most delicious steakhouse, and it must be Bistro 321, not the Bund. A day of special mouth steak came here. Sure enough, it didn't disappoint me. [Cuisine] is southern French cuisine. Unlike the exquisite dishes in Paris, molecular cuisine is won by sauce. South French cuisine is braised, stewed, boiled, fried, roasted, and more to highlight the taste of the ingredients themselves. It is the pleasure of eating meat. [Tableware] is used in France Opinel Knife, founded in South France in 1890. The size is divided into 1-13. Picasso used it to carve sculptures and was named the world’s 100 most valuable creations by the British Museum, alongside the Porsche 911. A set of knives bought on amazon for dozens to hundreds of dollars, it is a good deal, and it also has the title of farmer's knife (knife for civilians). [Dishes] "special mashed potatoes" are delicious, exceeding the level of mashed potatoes god robuchon in Shanghai. A dish with a relatively unflavorable "Bullfrog leg" may be cooked at low temperature or the pickling time is slightly insufficient. "Raw oyster" Girardo, very fresh "Fresh asparagus" with fruit vinegar, very refreshing "Black truffle hot spring egg" is delicious, maybe because the milk taste is heavier, Instead, I think it is more delicious than the black truffle hot spring egg of 8 1/2 "Nuclear-Eye Steak" 600g, recommended Medium. With amniotic belly fungus, it is especially delicious. Push! ! ! "Thousands of layers of " first made thousands of layers of , definitely one of the best restaurants in Shanghai. The sweetness is just right, because the pastry is extremely crisp, and the taste is excellent with cream! [Environment and service] The style of a special French bistro. The flavor is particularly good, there are many Europeans sitting around drinking and chatting, the decoration is very festive after the Christmas season. The fly in the ointment is that the waiter has a fox odor...

    0
    Posted: Feb 23, 2019
  • 小梦加油吖
    Original Text

    The magic city is snowing, and the Christmas atmosphere in this place is absolutely perfect. Santa's first stop is afraid that Shanghai ☺️ Every year, Christmas is much more lively than the Spring Festival. Before December, Christmas has been opened in advance. This old bungalow on Xinhua Road is a must for Christmas decoration every year, and this year is no exception. The lights have been on recently, and there are snowflakes falling every night. There is no one in the Christmas atmosphere. The treasures rush! Address: No. 321 Xinhua Road

    0
    Posted: Nov 17, 2023
  • pinko酱
    4/5Excellent
    Original Text

    A French new concept restaurant, by a Michelin-star chef, has a century-old villa and a hidden outdoor garden. This is the Valentine's Day lunch reserved in advance on Xinhua Road. The open-air seat is not open. The waiter here smiles so sweetly and leads us into a small one. The restaurant is located by the window. The layout is a bit compact. The logo is printed with swabs and plates. The narrow corridor also has "desserts of the day" for the choice. Only a single point. No set meal form. No service fee. I called a bottle of Evian water. In fact, there is a free lemonade. The table that comes in before the meal can be See a whole French bread sliced on the table with butter and crispy outer skin. It may be cold. It is not so fragrant. "Duck meat sauce with pistachios and juniper" ¥230 The store signboard that must be ordered here is canned duck meat sauce with aromatic hot French bread. The price is expensive but it is worth it. Pure and rich. Although I don't like its thickness, I have to praise it for its elegance. It's full of cans. Almost all of them are dried by someone. If you want to take it home, you have to spend 50 soft sister coins. "Five baked moon shells, Iberian spicy sausages" ¥130 It has always been insensitive to seafood, not to mention eating a pack of seawater. Drunk, someone loves to die, I can only haha "Burgundy beef face meat, red wine sauce" ¥220 The gorgeous beef face meat is equipped with peeled onion carrot wine, strong aroma, tender beef meat, moderate seasoning, not my favorite "boneless roast pork feet with vanilla soup" ¥140 bone-free The pig's feet are also rotten. It is integrated into the mouth. The mushrooms are full of the sauce. Not bad. "Special mashed potatoes" ¥45 Although many people don't understand the meaning of onion, I think the color is good-looking. The delicate, soft and dense mashed potatoes with milky fragrance are the most popular in the whole meal. I am satisfied ‍‍ "Today's dessert and tower - Napoleon" ¥70 can also be called a thousand layers~ This selling can't help but remind people of the same pain that I just ate~ One 30 and one 70. This is a little bigger. The kayanda sauce is thicker. There is nothing else. Suddenly I feel that Yongkang Road is the same. The family is good and the price is small. The western restaurant is good. There is no service fee. I can only say that the dishes are not my appetite. After eating, I visited the "secret garden". It is really a cave. The fountain, swing lawn and the real fake cattle, sheep and pigs can also see a pig in the "sentence". The charm of the garden is everywhere. I look forward to the Michelin-star chef Nicolas le Bec Other restaurants that are about to open in the villa ‍

    2
    Posted: Oct 26, 2017
  • 且吃且增重
    4/5Excellent
    Original Text

    The second time I came here, the weather is cold now, I can only sit in the house. Now the business is not as good as before, the reservation can be booked on the same day, the seating rate is 60%, you don't have to leave at 8:30, you can sit for a while. This time I tried the waiter recommended a few dishes that were not on the menu, such as the oyster pot and the matsutake steak. oyster pot, 400 yuan, in general, the shell is large and the meat is small, the taste is slightly heavy, or I love Giraldo more. Matsutake small steak, 380 yuan, 3 minutes cooked, at least 7 points up, the meat is old, the waiter explained that the small steak is white meat, dizzy, not delicious. The naked eye steak is 600 grams, 800 yuan, in general, not delicious with beef willow. Asparagus side dishes, a little asparagus costs 140 yuan, not worth it, asparagus is overcooked, soft and collapsed, tastes bad, not recommended. Wooden bowl salad, 180 yuan, cabbage-based, the first time I tried it, it was OK. Tuna Tata, 180 yuan, is especially delicious on the bread. Frog legs, 280 yuan 8, legs are large and original. I sent mashed potatoes, and the online reviews said it was very good, but I felt average. Compared with staple foods, desserts are better, thousands of layers must be ordered every time, raspberry is not bad, no flour chocolate cake, tastes good, caramel pudding, containers are very cute. Overall, the level of meals has decreased significantly.

    2
    Posted: Dec 30, 2016
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