This is a tall restaurant with Ningbo cuisine as its feature. It is opened on the 12th floor of the North of Jinjiang Hotel. The location is also extremely tall. The restaurant in the western-style building is luxurious and atmospheric. It is mainly private rooms. Freshly imported various East China Sea seafood can be selected. If you are lucky, you can also eat wild fresh goods. All kinds of Ningbo cuisine are luxurious and punctual, oh, this is a Michelin star restaurant. Ningshiba chopping, sauce horse carp and other Ningbo characteristics although I am not usually very ha, but also amazed, its home made iced best crayfish is really delicious, a big, yellow full, meat bomb is especially unforgettable. Dry fried East Sea octopus crispy outside and tender inside, tender and delicious. Oil residue taro is a delicious food you will love, can not imagine how delicious can be. Also, yellow croaker lion head, sand garlic roast bean noodles, inverted flower crabs, seagulls and many other dishes are really exquisite and delicious. This meal is amazing and mouth-watering, especially the last bowl of Ningbo osmanthus dumplings, thin, tough, sweet and delicious, great love!