As a native of Guangzhou, Guangzhou Restaurant is really the first one I have heard and eaten since I understand. Compared with the more exquisite Cantonese cuisine, it has been more insistent on Cantonese cuisine for decades. This Guangzhou restaurant in the Pearl River International Building on Yuehua Road is close to the Beijing Road business district. It takes a high-end route than other branches. It is located in the lobby of the restaurant on the 5th floor. The tables and chairs are placed in a large space. The tea guests will not interfere with the neighbors and are very comfortable. Come over during dinner, snacks can not satisfy hungry food, hurry up between white cut chicken and stewed chicken, choose a stronger stewed chicken, as well as fish belly bean bamboo pot, fried ice cream fish (nine belly fish), and snacks. Although the dishes are still relatively ordinary, this unique Guangzhou restaurant with the ultimate signature, and no matter how ordinary the dishes are, is expected. Buttered chicken, in the famous Cantonese restaurant in Guangzhou, chicken is simply not to be lost. If it is not done well, the basic signboard is gone. This stew chicken sauce is thick, the chicken skin is very beautiful, with a shiny luster, there is only a thin layer of butter fat under the skin, good chicken. The chicken absorbs the chef's special stew sauce, which is very fragrant and tender. The chicken juice is used for white rice. If you are not afraid of fat, it is simply a superb product. Fish belly belly bamboo bamboo pot, the material is very rich, the number of fish belly is many, the soup soup is fresh and sweet, the inside is absorbed by the soup material, loofah is especially delicious. The ice cream fish recommended by the manager is the nine-bellied fish I usually like. The nine-bellied fish is delicious because the meat is like tofu, which is different from other fish, and there are only small cartilage, one to eat, not afraid of fish bone stuck in the throat. The fried outer skin is crispy, the fish is very good sealed in the bran, the gravy is rich and tender, delicious can not stop. The last salmon blessing bag, more interesting, the whole snack made a very thoughtful small purse shape, inside the juice of the salmon, bite down, cold and unpreventable a lot of salmon juice gushing out, quickly use the mouth all then do not waste, taste the tender taste of the outer scorpion again. The price of this Tianjin is slightly more expensive than other Cantonese wine branches. The minimum dishes are 50, three people and four dishes, less than 100 per person. But the product meets the price standard. I heard that the snacks are also very good. I will try it next time.