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Guangzhou Restaurant (Yuehua) Review

4.4 /5188 Reviews
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Sophia
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5/5
Original Text
As a native of Guangzhou, Guangzhou Restaurant is really the first one I have heard and eaten since I understand. Compared with the more exquisite Cantonese cuisine, it has been more insistent on Cantonese cuisine for decades. This Guangzhou restaurant in the Pearl River International Building on Yuehua Road is close to the Beijing Road business district. It takes a high-end route than other branches. It is located in the lobby of the restaurant on the 5th floor. The tables and chairs are placed in a large space. The tea guests will not interfere with the neighbors and are very comfortable. Come over during dinner, snacks can not satisfy hungry food, hurry up between white cut chicken and stewed chicken, choose a stronger stewed chicken, as well as fish belly bean bamboo pot, fried ice cream fish (nine belly fish), and snacks. Although the dishes are still relatively ordinary, this unique Guangzhou restaurant with the ultimate signature, and no matter how ordinary the dishes are, is expected. Buttered chicken, in the famous Cantonese restaurant in Guangzhou, chicken is simply not to be lost. If it is not done well, the basic signboard is gone. This stew chicken sauce is thick, the chicken skin is very beautiful, with a shiny luster, there is only a thin layer of butter fat under the skin, good chicken. The chicken absorbs the chef's special stew sauce, which is very fragrant and tender. The chicken juice is used for white rice. If you are not afraid of fat, it is simply a superb product. Fish belly belly bamboo bamboo pot, the material is very rich, the number of fish belly is many, the soup soup is fresh and sweet, the inside is absorbed by the soup material, loofah is especially delicious. The ice cream fish recommended by the manager is the nine-bellied fish I usually like. The nine-bellied fish is delicious because the meat is like tofu, which is different from other fish, and there are only small cartilage, one to eat, not afraid of fish bone stuck in the throat. The fried outer skin is crispy, the fish is very good sealed in the bran, the gravy is rich and tender, delicious can not stop. The last salmon blessing bag, more interesting, the whole snack made a very thoughtful small purse shape, inside the juice of the salmon, bite down, cold and unpreventable a lot of salmon juice gushing out, quickly use the mouth all then do not waste, taste the tender taste of the outer scorpion again. The price of this Tianjin is slightly more expensive than other Cantonese wine branches. The minimum dishes are 50, three people and four dishes, less than 100 per person. But the product meets the price standard. I heard that the snacks are also very good. I will try it next time.

Guangzhou Restaurant (Yuehua)

Posted: Nov 22, 2017
4 person liked this
More Reviews
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  • 秀峰翠谷
    4/5Excellent
    Original Text

    Guangzhou Restaurant Yuehua Road is located on the fifth and sixth floors of Zhujiang International Building, near Beijing Road Pedestrian Street in Guangzhou. Although it is the eighth day of the year, queues have begun at 9 o'clock, but there is no need to queue for the big table, and the queues are all four-person tables. Visually, the small table is basically locals, and the aunt and uncle have an appointment for morning tea. I ordered a few top-ranked snacks: red rice intestines, shrimp dumplings, chicken feet, taro ribs, pig liver porridge, etc. The taste is really good, the six of us can't eat it, and the meaning is still not enough. If you have a few more friends, you can taste more food.

    5
    Posted: Feb 2, 2023
  • alicezmy
    5/5Outstanding
    Original Text

    After the store was renovated, the lobby seats were about one-third less, so now morning tea may have to wait for a later time. The part of the row became a Kung Fu tea hall, and the tea table was 15-20 yuan. The tea table in the hall also rose from 8 yuan to 10 yuan. The menu has also been adjusted, and it is pleasant to add a lot of double and three-pin snacks, even one or two people can taste multiple snacks. It is not easy to waste without packing. The product is still remarkable. The snacks can't basically pick up big problems. The dishes are filled with roast goose food, the refreshing skin to bone Hainan chicken is superb, and the fried Niuhe is also quite good. The service is generally good, but due to the super good business in recent months, it has inadvertently exposed some management shortcomings. I hope to do better and better.

    0
    Posted: Jul 16, 2022
  • alicezmy
    5/5Outstanding
    Original Text

    There are many restaurants in Guangzhou, and I feel that the products of each store are uneven and the menu is different. Personally like this Tianyi product on Yuehua Road, but usually just drink morning tea, because the price is high, the second is that the master is too heavy, really can not adapt to such a heavy taste. At noon, you can eat snacks and order dishes, but most snacks are more than three yuan more expensive than morning tea. There are not many varieties of snacks but they are exquisite. The most recommended is the rice powder series. Pure rice pulp pulls the intestines extremely soft and slippery. Fresh shrimp sausage shrimp 🍤 big and cool, red rice intestines crispy and soft, ribs sausage taste light and sufficient. ⋯. The environment is also very good, not like some stores give people a chaotic feeling. Service is active and fast. Tea is responsible for special people, and water is added very diligently. The price is slightly more expensive. Recharge consumption is more cost-effective, the credit value is 200 to 20, and each time the consumption is over 100 and then 15. On Tuesdays, the membership is over 100 minus 20.

    1
    Posted: Feb 9, 2022
  • alicezmy
    5/5Outstanding
    Original Text

    Already so patient to come to Guangzhou restaurant. Qin Day accidentally brushed "Yipin Haihuang Sanbao Pin" and moved the heart. So this morning, I came to appease the next stomach. Yuehua Road store opened at nine o'clock. There are not many people, and the seating rate is about 70%. It is indeed wrong to fight Haihuang Sanbao. Buying the heat on the table. Each of the three, small and exquisite, can be described as good color and fragrance. After all, I didn't live up to my love. I ordered a beef sausage, which was also very good. The environment is very good, wide and quiet. The decoration is new and clean. The tablecloth is of good quality, white and flat and beautiful. The sense of service is weak. Talking and acting is still the model of state-owned enterprises. The sentence should be said to pass, and the small talk will be hanging. The consumer price is more twists and turns. Two kinds of snacks and two teas will pay 99 yuan if you directly pay the bill. Later, the membership (free) recharged 200 yuan, the last 59 yuan buried, and 20 yuan of liqueur vouchers.

    0
    Posted: Mar 5, 2021
  • 森77
    Original Text

    I didn't expect Guangzhou Restaurant to launch a new spring soup, drinking this soup, no one can't help but praise! ~~~🥣 Dong'a Seabed Coconut Co. 🥣~~~ Dong'a After a long time of stewing, it was completely melted in the soup, and it was combined with the coolness and peace of the seabed coconut. This soup is not only clear and sweet, but also very healthy! ~~~🐔 Fragrant boneless skinless chicken 🐔~~~ Every time you have to order stewed chicken, the chicken skin is refreshing, the chicken is delicious, and the ginger onion is on the stew. I can eat half of it alone! ~~~🦐 Celery roast meat fried river shrimp 🦐~~~ spring must not be missed leeks, tender and crisp without slag, with crispy skin roast meat is not greasy, and there is also an extra fresh river shrimp. ~~~🥢 Coconut Jujube Emperor Cake 🥢~~~ Red Jujube Cake is pure white coconut Jujube Cake, which is very sweet. After drinking a bowl of Dong'a spring soup, I ate my favorite seasonal Cantonese cuisine. This March can also be smiling! #Spring dining good place #Local food to eat #Taste authentic time-honored brands

    0
    Posted: Mar 25, 2024
  • 想mo你的爪
    Original Text

    Weekend dinners are Cantonese cuisine. The family likes to choose the old brand 🤭 from snacks to big feelings. No chicken is not a feast. No chicken is a feast. No chicken is a soup. Every time it is 🈶. Dong'ejiao seabed coconut stew (ostrich) (ancient bird) likes to drink soup before dinner. 🥰 warm stomach can increase appetite.🌱 spring should also be moisturized. I chose 🈶 Dong'e'ejiao and added lean meat, Chenpi, red dates, and ginger. It tastes fragrant, not greasy, and delicious. The dish of fragrant boneless skinless chicken is good. I have gone to bone 🦴 big stutter meat ‼️ with 🐔 flavor, crispy meat slippery. The best fried yellow 🥘 is attractive for sale, enough to fragrant pot gas is very enough. Very small fried rice. Coconut juice jujube cake Q pops soft and not sticky teeth, slightly sweet 🈶 red date fragrance, 🈶 coconut juice fragrance. There are vegetables in the soup vegetable heart Laoguang eats 🉐, the soup method can drink the soup heart soft enough sweet enough, the amount of dishes can also be. ......🌸 information🌸......🏠 Coordinates: Guangzhou Restaurant (Yuehua Store) ⭕ Address: Zhujiang International Building, No. 112 Yuehua Road 5-6 Building

    0
    Posted: Mar 14, 2024
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