Hui Shi Jia· Zhuque(Meiliyuan Branch) Review

This meal is really good. The last dessert after the meal is ginger hit milk ice cream. The ginger taste is strong and the milk fragrance is very Guangfu. It is really suitable for parties or banquets.

The environment is good, the private room is big enough, the whole restaurant is like a maze, if you don't remember the number of rooms after going out halfway, you will definitely not find your room. The scallion chicken is very good, mainly because the quality of the chicken is good and fragrant. The outer skin of the salted pigeon is crispy and the meat inside is tender and juicy. The edges of the chopsticks are fried to a bit crispy and fragrant. The green pepper ring is refreshing and fragrant, and one after one. The vegetable salad is added to the cereal and avocado, which enriches the taste level.

This one is because his decoration is more exquisite. After entering, I feel good, clean and tidy. Now it is very fast. The boss is very enthusiastic. He also introduced us to where it is fun. The pepper fried meat is very tender and the fire is very good. Pippi shrimp, and spicy crab, are my favorite, I feel that ten servings are not enough for a few of us to eat, a few of us are too able to eat, wind and wind, like the clouds, just finished these dishes.

The wife found this one said to be a very famous restaurant in Guangzhou. Come to have a morning tea on the weekend to try it. His home is located on the third floor of the beautiful garden hotel, and the layout is very distinctive. When it arrived, it was just 9 o'clock and the door was opened, so there were not many people. There was also fish for viewing in a pool in the atrium. The three people first ordered a Guangdong Chaozhou Phoenix single from the tea list, and then ordered some snacks such as the pillar phoenix eyelids, fresh shrimp dumplings, walnut quicksand buns, fresh shrimp spring rolls, rich market batches, steamed chicken feet, horseshoe cakes and so on. Things come up, I feel really good after a taste, and it is indeed recommended by Michelin. China and other programs on the tip of the tongue have also been mentioned. Especially now half price for snacks in the morning is even more value-for-money.

My friend came to eat before and said it was great. This time I took my parents on weekdays and came here. It was great to be able to sit on the sofa seat I wanted to sit on too early! The environment in the store is quite good, the color is bright and fresh, the cushions on the sofa and the dishes on the dining table are very bright and beautiful! The sofa is by the window, the sun is warm and comfortable to sit. The snacks are all folded in half, and the price is not high. The key price is affordable, and the production is also guaranteed. After the recommendation of a friend, I chose some dishes. They were all delicious and my parents were very satisfied. The boat porridge is very delicious, the seafood tastes very good, with glutinous rice and fried dough sticks, the taste is crispy and the level is very clear. Frying fresh shrimp dumplings, the first time I tried to fry the shrimp dumplings, it was successful! The outside is crispy and tender, and the whole shrimp meat inside is especially delicious! The bamboo shoots are chicken eyes, and the bamboo shoots are matched with fish on it. The taste is very special and really delicious! The quicksand bag, the quicksand stuffing inside is very large, and the taste is great while it is hot! Moderate sweetness and saltiness! The beef curry is full of milky flavor, which is simply delicious! Lotus leaf oyster rice, very fragrant and delicious, I can't help eating a lot if I don't like to eat... The abalone juice rotten scroll, very wet and slippery, the meat filling inside is very fresh and fragrant, delicious! The average tea price is 15-19 one, there are quite a lot of choices, the waiter will help you soak, see you take the initiative to come over and continue to soak after drinking. very good! I am going to find a weekend to eat again next time, the price is very high and the taste is very good morning tea! Great!

Shanghai is more authentic Guangdong ancient French cuisine, and the environment is also more distinctive. The roast duck needs to be reserved in advance. A duck 3 is eaten. It is estimated that the only master in China who wears sunglasses to batch ducks. The dip sauce is innovatively added with mustard flavor. Duck rack can be chopped or duck meat can be made porridge. I ordered yellow bran, bullfrog, bull tongue, and mole all grabbed. The white burning salmon is also worth recommending, very tender, with Guangdong characteristics!

The screen-swiping dim sum half-price event also came to make a lively event in Guangzhou. It was quite a good feeling at that time. The basic order was very good. The half-price event lasted from 9 am on the weekend to 4 pm. You can avoid the peak and come to morning tea or afternoon tea. All stores in Shanghai participated in the event. When will the clerk end? It is unknown (it is recommended to call before going). It takes more than ten o'clock to queue up. It takes almost half an hour. The waiter leads into the box emmm in another area. The environment is not beautiful. The big round table is also a table tea list. Kung Fu tea Fuzhou Fujian Jasmine. 15 yuan/person tea set is all available. The waiter will help you make tea in time and explain the snacks patiently. It is a nice page. It basically includes the snacks you want. The half price is really good. The most expensive one is not more than 20 yuan. Come on the roll menu. Abalone juice and chicken feet & Tsuen Wan boat porridge. Dao likes the chicken feet sucked the abalone juice and made it a little instant; the porridge is thick and delicious, the fish and shrimp are dried and steamed and sold& the pillar phoenix eyelids are tight and the ingredients are enough, but it is really dry; the abalone juice rot roll, fresh shrimp fried spring roll, rot roll full of juice; Spring rolls have two large shrimps full of second-generation glutinous rice chicken (that is, lotus leaves). In fact, the third generation (that is, egg-skin glutinous rice chicken) is estimated to have placed the wrong order. I didn’t change the glutinous rice. It’s really fragrant. It’s also very sticky. The walnut quicksand bag & Fengzhi Mara cake & white burning oyster orchid eat more egg yolk quicksand bag to change the walnut taste. Try it. It seems that I still like quicksand more; the amount of marla cakes is simply supported; the outermost skin of the orchid is not peeled. Eat a very old apricot juice fresh milk ~ & taro fragrant simizu ~ bottom ~ almond taste is strong; The coconut juice of simizu is super strong, more sweet, sweet, old-fashioned beef roasting&black pepper cowboy tendon&baked radish cake is not so much roasting as beef balls; black pepper-flavored beef tendon chewing strong; Radish cakes do not like soft and weak WeChat scan to pay attention to get a half-price discount for snacks. It’s okay to eat casually. You can’t ask too much (for the half-price of snacks and service, the total score is still 4 stars)