Roast duck, pancake rolls with fish, honey-shrimp, all very good.
Min Fu Ju Roast Duck (Xi Si)
Posted: Feb 18, 2020
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曹 操
5/5Outstanding
Original Text
I came here on Mother's Day to celebrate the children's mother's holiday. Typical Beijing cuisine, the taste of roast duck is generally not as good as Quanjude. The main foreigners who come here to eat are still more, and the dishes are not bad.
0
Posted: Oct 28, 2019
AURURA木木
5/5Outstanding
Original Text
The dishes are exquisite and the amount is relatively small, so you can try more, the roast duck is great! I ate three pieces at once. The dishes in front were too fierce, and the delicious ones in the back could only eat a few less. Fried fresh milk, and four side dishes are more recommended.
0
Posted: Aug 10, 2019
2329181453
5/5Outstanding
Original Text
Door face: Parking is also more convenient, the signboard is very conspicuous. Service: The clerk is very enthusiastic, and has the eyesight, and will take the initiative to introduce the dishes and the amount of dishes. Dishes: Ordered a bean juice, Minfu chicken, cranberry yellow rice cold cake, handmade rice skin, black truffle ginseng, hot and sour soup. The bean juice is served with the coke circle and pickles, absolutely, but unfortunately it would be better if it was cold; Minfu chicken Ding said that it is a modified version of Gongbao chicken Ding, but the actual taste is different. The chicken Ding should be wrapped in a layer of fried powder and fried again, some hard; Yellow rice cold cake tastes soft, unlike the hard ones eaten in the northwest glaze; the handmade rice skin is very good, very glutinous; the black truffle ground ginseng is a steamed radish, it should be steamed with broth, very tasty, praise [strong]; the hot and sour soup tastes very good, the color and fragrance are good! Two people ordered a little more, and finally packaged, a total of 178, very affordable!
1
Posted: Jul 24, 2019
Chloe Yin
4/5Excellent
Original Text
The old Beijing-style roast duck restaurant suitable for family gatherings, mainly based on traditional Beijing cuisine, roast duck is now roasted and sold on the same day, especially popular, divided into ordinary roast duck and boutique roast duck, each person will have a separate seasoning small plate, roast duck taste is also very crispy, if the appetite is small, you can choose half a duck. Other more classic dishes such as lotus pond moonlight taste light, can neutralize the greasy feeling of meat. The dry fried balls are tender and tender, but it is not recommended to eat too much, it will feel very greasy. The main drink is small hanging pear soup, sweet and not lost the original flavor of the pear, and the winter food and drink clear liver and lungs.
2
Posted: Feb 11, 2017
行者9999
5/5Outstanding
Original Text
Not bad, not bad, not bad, it tastes great.
0
Posted: Feb 18, 2022
jenniferzh
5/5Outstanding
Original Text
The taste of old Beijing, roast duck is openly roasted, let everyone watch, and gather with friends. Although it is an authentic Beijinger, Qianlong cabbage, which is sesame sauce mixed with cabbage, is the first time to eat, it tastes good.
2
Posted: Mar 5, 2018
肥腩
4/5Excellent
Original Text
Local friends said that it is a very authentic roast duck shop. Every day at 4:30 pm, the first batch of ducks will be out at 5:30. Really just eat it as soon as I came up, forget to take pictures, so embarrassing... mustard duck palm is also good, the yellow mustard sauce is not particularly simmering, very appetizing and some Beijing snacks, noodles tea, soy juice, coking rings, etc., soy juice is really a sip to pass