The old Beijing-style roast duck restaurant suitable for family gatherings, mainly based on traditional Beijing cuisine, roast duck is now roasted and sold on the same day, especially popular, divided into ordinary roast duck and boutique roast duck, each person will have a separate seasoning small plate, roast duck taste is also very crispy, if the appetite is small, you can choose half a duck. Other more classic dishes such as lotus pond moonlight taste light, can neutralize the greasy feeling of meat. The dry fried balls are tender and tender, but it is not recommended to eat too much, it will feel very greasy. The main drink is small hanging pear soup, sweet and not lost the original flavor of the pear, and the winter food and drink clear liver and lungs.