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TuYe Beijingcai (YanSha JinJie) Review

4.7 /5371 Reviews
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带着俩娃走天下
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5/5
Original Text
The old Beijing-style hotel I found by accident, in addition to the traditional decoration of the local characteristics of Beijing, the authentic Beijing cuisine tastes very good. It is not here once. The price is quite close to the people in Wangfujing area. I really recommend everyone to taste it.

TuYe Beijingcai (YanSha JinJie)

Posted: Mar 21, 2020
8 person liked this
More Reviews
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  • zbz_不一样的天空
    5/5Outstanding
    Original Text

    [Environment] The whole restaurant is based on the theme of rabbits. The door is full of various rabbits. It is antique and has a good environment. [Service] Good service attitude, fast food [Taste] Chicken: refreshing and delicious! Hutong sugar oil cake: fried crispy, but bite up but also the inner soft taste, brown sugar amount is just right, not sweet or greasy, old Beijing traditional sugar oil cake, right!

    1
    Posted: Dec 9, 2021
  • 红妆人Nefelibata
    5/5Outstanding
    Original Text

    Their seasonings and side dishes are even more particular. The side dishes are usually made of pickles and sauerkraut pickles pickled with cabbage and radish, and then combined with oily spicy garlic juice mixed with various seasonings, which is barely passed.

    0
    Posted: May 24, 2021
  • 红妆人Nefelibata
    5/5Outstanding
    Original Text

    A bowl of steaming pea fat intestine soup, with a bowl of soy sauce marinade, is a bowl of white rice, this simple combination is favored by diners. The ingredients in their store are selected from the fresh pig intestines that are killed in the early morning of the morning. The ancestral method is used to clean the whole handmade salt.

    0
    Posted: May 23, 2021
  • 没有蜡olling
    5/5Outstanding
    Original Text

    Beijing cuisine that has been growing grass for a long time has to pull the grass with the male ticket on weekends. I have to praise the speed of his family's serving. It feels like it starts in less than a minute or two. The "cheese rabbit" may be the most named dish. It is a big white rabbit with a lot of milk and a small amount of red beans. The sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the thickness of the thickness of the chicken. All delicious "garlic juice lamb head meat" lamb thin slices tender meat The entrance has a fine slippery feeling The strong goat milk fragrance We both like "taro roast beef" Men's ticket love beef I love taro more I actually love taro. It should be after the oil. The more chewy the more oily beef tastes. Very chewy. The male ticket of the "Omega Fat Bull" strongly requires the dishes to be added. I eat more vegetables underneath. Not bad.

    1
    Posted: Feb 23, 2021
  • 谁解助茶香
    4/5Excellent
    Original Text

    Environment: In a shopping mall that is not very popular, we just came after dinner, basically no one... "cheese bunny" rabbit is very cute, Dundun, it feels like the milk fragrance of Wangzai... "Roast duck" tastes more authentic "Qianlong cabbage" listening to the name is very cattle The dishes are, the cabbage heart mixed with masala sauce, the taste is great... The son's favorite "old Beijing dry fried balls", one person eats a plate of "old braised pork" meat is not greasy

    1
    Posted: Feb 27, 2021
  • 绝对正经人
    5/5Outstanding
    Original Text

    There are rabbits of different sizes on the table in the corridor outside the restaurant. When you walk in, you seem to have a kind of cross-breathing atmosphere. The wooden lattice rooms on both sides of the corridor are private rooms with antique design. The chandeliers are chic. Every place is created very carefully. Look around, the simple market culture is unobstructed. Dining here is like a dream.

    3
    Posted: May 9, 2017
  • ruby2050
    4/5Excellent
    Original Text

    The restaurant door looks very old Beijing atmosphere, there are many rabbits on the outside table, with the name of his restaurant, very happy. Because in the shopping plaza, there is a large area outside the restaurant as his home, his business is very good, it seems that when the meal is waiting for the place. The environment in the restaurant is mainly small partitioned private rooms. The small partitioned private rooms are private. The light in the aisle is relatively dim, and some old courtyards feel. The middle is mainly private rooms, there are some scattered seats in the surrounding areas, and the store is the most centrally located, a bit of the feeling of an old Beijing teahouse. In terms of eating, his family belongs to the old Beijing-style creative dishes. On the basis of the old Beijing dishes, some store ideas are added. For those who like the old Beijing cuisine, many dishes want to try, but just two people, do their best to order four dishes, a snack, a staple food, a small dessert, The overall feeling is that the ingredients of the dishes are slightly average, but the taste is very good. I like the fat sausage of Laba garlic. The old wine roast meat of Hawthorn is also good. It is also very good that year. It is very fragrant. It feels like eating a lazy dragon when I was a child. In terms of service, although the service ecology is very good, it feels a little absent, because it is mainly a small partitioned private room, unlike the small hall to find a waiter convenient, we sit in the small private room is more sideways, there is something to find a waiter is not easy, to leave the seat to find a place to find the seat. The serving was a bit slow. The last two dishes were urged a few times. The previous dishes were almost finished before they were given. I am satisfied with the taste and environment of his dishes, and I am not very satisfied with the service and some details.

    7
    Posted: Oct 22, 2016
  • 颜芸
    5/5Outstanding
    Original Text

    In Wangfujing, I chose the rabbit's Beijing cuisine for dinner. On the seventh floor of Wangfujing Yansha, it is very easy to find. There is a table of various big and small rabbits at the door. A family of three, sitting in a private room like a partition, also like an ancient semi-enclosed pull-up bed or a blue screen cabinet, the door is hung with red bead curtains, the lamp on the head is a bird cage, the light is squinting, but it is very suitable for love. Ordered roast duck, lychee pastry shrimp, Qianlong cabbage, old Beijing fried balls, donkey roll, tomato burdock hot rice. This time the weeding was still very successful!

    2
    Posted: Feb 13, 2019
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