Huoban Review

Japanese barbecue compared to Korean barbecue, there are more delicate flavors of seasoning practices, and the grilled ingredients are also very delicate, focusing on a fresh and natural, there is a sweet feeling

Before myopia surgery, hurry up and send a few comforts! I chose this place down the road. Fortunately, the time is early, and the parking spaces and meals are sufficient. In addition to the sashimi limit, everything else is unlimited. The cost-effective place is noisy people of all colors. Fortunately, the service staff is well-trained, occasionally slow to serve, occasionally forget to change dumplings, the service is super patient. Pig neck meat is my big love, roasted to burn, crispy and oily, not greasy!

The Nth time I came to my partner, I felt that the price/performance ratio was still very high. Especially the activities that catch up with four people and one person free of charge are still quite worthwhile. The taste is as good as ever, and the barbecue can't eat anything good or bad. It is the last plate to eat a plate, and then another plate on the infinite loop. Every time I am amazed at the deliciousness of the light milk pudding, this time it is still the same, especially the greasy barbecue eats too much, and then I eat some custard pudding at the back, cold, sweet, when it is really punchline! After eating, I went to the ice monster.

Partner Japanese barbecue is on the 1st floor of the Beehive Theater, next to Wenye. In addition to the difference between barbecue and hot pot, other business models are the same as Wenye. Barbecue is unlimited, sashimi platter is served on each table, cake and ice in dessert can only be selected, several free drinks, sushi, vegetables and various side dishes, meal time 100 minutes, lunch price 128 yuan / person, evening price 168 yuan / person. After seating, the waiter will first serve a barbecue platter and sashimi platter. According to personal preferences, you can add dishes at any time. There are two kinds of marinade, one Japanese soy sauce and one Japanese hot sauce. The dumplings are not a Korean barbecue, but a grid-like, directly charcoal roast. Fruit meat, prawns, fat cow, sauce chicken thighs, cumin lamb chops and sausage are quite good, the best in the vegetables are onions and mushrooms, onions are skewered with toothpicks, roasted out will not scatter. The best of the desserts are mango ice and chocolate, don't miss it.

The mask wall of Japanese barbecue became our photo-taking shrine.

The wall at the barbecue bar was full of fox masks.

A Japanese-style barbecue restaurant opened in Dongzhimen, Beijing, around 2016. It was self-service. The ingredients were still very good at that time and the price was acceptable. In recent years, both the ingredients and the service have dropped, and the price has also risen. The so-called upgrade of some drinks, But the meat quality is definitely down, and I have responded to the store. Anyway, it is also hard. Then I simply go less, and I go less during the epidemic.