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Linjia Minnan Cuisine(Huandao Road) Review

4.7 /5665 Reviews
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左家庄与特8
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4/5
Original Text
The last dinner in Xiamen, the choice of Linjia, is also an old chain. But it feels very bad to eat, and the waiter has a stinky face from beginning to end. Maybe it’s in a bad mood, but it’s really not very professional to bring it to work... In addition to this waiter, the hotel will be good when it rains. The hotel will take an umbrella to the car. There is also a crib for the sleeping baby to sleep. It’s also very intimate... I ordered a few favorites to say goodbye... Chicken soup noodles line, tell the truth, During the moon, I was really tired of eating, but I was afraid of the taste of the hometown. It was still very good at home, and the baby loved it. Fried vinegar meat fried five-scent rolls of earth and frozen are quite satisfactory, not difficult to eat and not particularly delicious. Nanri Island Wild Sanxian, the practice of soy sauce water, the fish are very fresh and tender, there is no thorn, super rice ~ bitter snails fight Wang snail, one bitter and one sweet complement each other ~

Linjia Minnan Cuisine(Huandao Road)

Posted: Jul 17, 2017
24 person liked this
More Reviews
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  • 有时差的猫
    5/5Outstanding
    Original Text

    Linjia can be said to be the representative of southern Wei cuisine, and this store on Huandao Road is the best in Linjia. First of all, let's talk about the environment. This Linjia is on Huangpi Beach, facing the invincible scenery, and the blue sky and sea are outside the window. You can eat and enjoy the scenery. The second is the dishes, adhering to the consistent style of Linjia, the taste is excellent and the dishes are exquisite. In addition, the service has been maintained warm and polite from beginning to end, making the diners very satisfied. I will come to this restaurant next time I go to Xiamen!

    1
    Posted: Jul 15, 2022
  • STC何小姐
    4/5Excellent
    Original Text

    The owner of the homestay recommended to come to this place to eat southern Anhui specialties. The style of the teahouse in Guangdong is just on the seaside scenery on Huandao Road. Many dishes are not known. Many want to try it. I think it’s better to say it’s delicious. Quanzhou’s fried dumplings are delicious and fragrant. It’s not very thick. The powder is fried in a small pot. The radish rice is small. Before the fried rice, friends like to eat in other Putian restaurants, I also like to order southern Fujian snack platters, vinegar meat is a bit uncomfortable, but I want to try southern Fujian snacks, I suggest you can order this platter. Southern cooking sausage is the taste I like to eat, but some people may think it is a bit bitter. Great Some snacks are based on the location. You can order one or two. Don't eat so much, but it's very fascinating. It's very authentic to send rice soup, so it's easy to be full. If you eat too much, you don't have the appetite to eat other dishes.

    0
    Posted: Aug 7, 2021
  • D了个Y
    4/5Excellent
    Original Text

    This is probably the largest indoor stall in Xiamen. The signboard of the BRICS Leaders Summit reception restaurant is naturally a guest like a cloud. The business is hot to the roundabout road. The location is excellent. The first floor is the lobby area. There are indoor and outdoor large tables and small tables in many areas. The second floor is a large terrace between the box area. It is quite good to come out and breathe during the meal. However, the recently remodeled environment on the side of the sea is slightly worse. Of course, it is mainly seafood. It is mainly local ingredients. For me and Jiangnan people, Xiamen's cooking is Xiamen. The way is generally slightly light. The taste is out. I have to adapt to the taste. I found that this store opened a branch in my big magic city a few weeks ago. Wow, this thousand miles is good. The experience is not bad.

    5
    Posted: May 14, 2021
  • ducklovelife
    5/5Outstanding
    Original Text

    Linjia, I don't know how many times I have come, the weekend company activities, I will come to the house at noon. Good choice for dinner! The old dishes are not written, and the first few dishes are also very good. Bamboo fried black chicken suede fungus, crispy taste, the first time I eat, I still feel quite refreshing! Mango, in fact, rarely see the way to eat mango sauce in the hotel, but this is the favorite of Xiamen people! It is rare to have this dish in Linjia! Mango is very sweet, the sauce is really delicious!

    37
    Posted: Feb 5, 2017
  • ducklovelife
    5/5Outstanding
    Original Text

    I went to three different homes in a month, Jimei, Xiang'an, Huandao Road, and it was also drunk...rich southern Wei characteristics, good ingredients, fast food! Huandao Road Linjia, located at Zengcuo'an bus station to the convention center about 100 meters, is the original site of Harbour City. The unique geographical environment, if you sit by the window, you can see the sea and the beach, and the mood for eating is also very good! There is also a glass house, most of which are four people! I ate three times a month, and I basically even carried the menu... I especially recommend local pork soup, salted egg yolks, organic pumpkin, tea oil pork belly eggs, Xiamen fried vinegar meat, chicken soup noodles, radish rice, fried mountain chicken... In fact, except for cowboy bones, it is not worth it. Others are quite good... 11 people consume 804 at noon, great! Write a few that have not been ordered before. [Southern Weifang fried vinegar meat] 39 yuan. When I was on the table, it was hot, and I took a bite of crispy and fragrant. It was even better to get the sweet and spicy sauce with southern Weinan characteristics! [Chicken soup noodles line] 55 yuan / large portion. A large plate is brought up, the noodles should be handmade noodles, but there is not much soup, more like a stew! It can be seen that the chicken silk, the entrance is not salty with the general noodles, and the taste is good! [Iron plate denim bone] 79 yuan / large portion. This dish is not very recommended. Although the plate is quite large, the denim bone weight is average, which is the ordinary black pepper iron plate practice, but the denim bone quality is good... [salted egg yolks organic pumpkin] 32 yuan. This dish was eaten once in Jimei store and I will not forget it. Even people like me who don't like pumpkins like me are praised! The selling is average, but the entrance has the fragrance of salted egg yolk and the sweetness of pumpkin, recommended! Other dishes have been written too many times, so I won't repeat them one by one. Linjia is indeed a good place for family dinners!

    8
    Posted: Nov 10, 2016
  • lthyu
    4/5Excellent
    Original Text

    Linjia is an old restaurant in Xiamen. The first store is in Datang Shijia. I have eaten here since the beginning of the store. It can be said that I have eaten N many times. Now the store is from one to N. It has also been transformed from a small shop into a large restaurant, not only on the island, but also outside the island. The most beautiful scenery is Zengcuo'an. Four small dishes with southern Fujian flavor, Xiamen's special sand tea is used for braised bean dry, the taste is strong; the uniqueness of terns is in Yanpi, with another special taste; The blood of the large intestine is the same taste; the shrimp skin with the seaweed has a crispy taste, bringing a different feeling to the taste buds. Seagull fried, eggs, water after the sweet potato powder pulp wrapped seagulls, the outer skin is crispy, the inside is fresh, and the pepper sauce is even more special. The deliciousness of this dish is crispy and tender, and the control of the fire is just right. Because the dry fried chicken is used for stocking, the chicken entrance knows that it is different from other places, and it is tender and chewy. Home-cooked dishes can't be without tofu, and mushroom tofu has the original soy juice fragrance, which is so simple and more homey. Summer appetite, a horse-buyu small fried is right, the refreshing bean sprouts are matched with salty horse-buyu, with rice and wine are good. The staple food must be radish rice, southern Anhui salted rice is a must, even if there is no food, you can eat two bowls. The radish rice here uses carrot shreds, taro, three layers of meat, etc. to match together, even if you don't love carrots will love it. Like home tastes like home, always brings a warm breath.

    8
    Posted: Jan 2, 2019
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