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Linjia Minnan Cuisine(Huandao Road) Review

4.7 /5665 Reviews
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潼甄喵
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5/5
Original Text
Linjia Weinan cuisine | No. 308 Huandao South Road (50 meters east of the fish bone bridge seaside) leeks are one of the dishes gradually formed in the history of Chinese cooking. When you mention leeks, it is inevitable to think of the seafood stalls in Weinan. The leeks are exquisite in seasoning and taste very delicious. Linjia is such a main leek shop. [Xiang'an Jiang Mother Duck 💰 75] Jiang Mother Duck 🦆 is one of the specialties of southern Anhui. It is cooked in a casserole with duck meat and ginger slices as a supplement. Linjia's ginger mother duck has a strong ginger flavor but is not spicy, and the duck meat is fresh and tender. [Ganju Sankuyu 💰55] This is a 🥣 clear soup from southern Fujian, the sausage and bitter melon are cooked into soup together, and the delicious fire is reduced. [Chicken soup noodle line 💰45] Chicken soup noodle line is matched with 🐚 Oyster, 🦑 squid, yellow cauliflower, etc., rich in materials. The strong chicken soup fragrance also has a faint seafood flavor, and the noodles are very tasty. [Original local pig soup 💰98] Local pork 🐷 fresh and sweet with ingredients. [Fried chicken 💰 199] Walk on the ground 🐔 chicken is tight, the outside is tender, the fragrant but not firewood, the weight is real, every time you come to the home, you always want a copy. [Southern Weinan snack platter 💰 75] Fish 🐟 rolls, fried vinegar meat, radish cake, fried chicken 🐔 rolls are all authentic southern Weinan snacks. These four fried things are golden and crispy on the skin. Among them, my favorite is radish cake. The outer and inner are tender and sweet. [White burning shrimp 💰79] This is a seafood cuisine from all households in southern Anhui. White burning 🦐 is a "fresh" word, as long as there is a trace of staleness, it will destroy the taste of the ingredients. Linjia 🦐 White burning shrimp is exquisitely posing, which makes people see a great appetite, and the shrimp is fresh and crisp. [Quanzhou Taipa Frying 💰49] It is said that Xiamen Yiquan is a family, but the practice of snacks is still somewhat different. The starch content of the Quanzhou Taipa fried hook in Linjia is sufficient, but the eggs are slightly less, and the sea grains are fresh and sweet. [Dongshan Small Pipe Soy sauce water 💰89] Dongshan Island is rich in seafood 🦑 The small pipe from Dongshan Island is extremely fat. How can the small pipe after the soy sauce water is cooked is a "Fresh" word, fresh and sweet, full of strength. [Shacha Seafood Ground Pig Bao] One of the traditional foods in southern Anhui area, the must-try snacks for tourism in southern Anhui area have been renovated and changed with the creativity, from seafood sand tea noodles to the current seafood sand tea pot, seafood ground pig treasure, sand tea skewers 🍖, But sand tea is still that taste. Linjia Shacha Seafood 🦑 Ground Pig Treasure, full of ingredients. If you want to eat seafood and want to taste Shacha noodles, it is better to have a ~

Linjia Minnan Cuisine(Huandao Road)

Posted: Apr 5, 2020
1 person liked this
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  • 有时差的猫
    5/5Outstanding
    Original Text

    Linjia can be said to be the representative of southern Wei cuisine, and this store on Huandao Road is the best in Linjia. First of all, let's talk about the environment. This Linjia is on Huangpi Beach, facing the invincible scenery, and the blue sky and sea are outside the window. You can eat and enjoy the scenery. The second is the dishes, adhering to the consistent style of Linjia, the taste is excellent and the dishes are exquisite. In addition, the service has been maintained warm and polite from beginning to end, making the diners very satisfied. I will come to this restaurant next time I go to Xiamen!

    1
    Posted: Jul 15, 2022
  • STC何小姐
    4/5Excellent
    Original Text

    The owner of the homestay recommended to come to this place to eat southern Anhui specialties. The style of the teahouse in Guangdong is just on the seaside scenery on Huandao Road. Many dishes are not known. Many want to try it. I think it’s better to say it’s delicious. Quanzhou’s fried dumplings are delicious and fragrant. It’s not very thick. The powder is fried in a small pot. The radish rice is small. Before the fried rice, friends like to eat in other Putian restaurants, I also like to order southern Fujian snack platters, vinegar meat is a bit uncomfortable, but I want to try southern Fujian snacks, I suggest you can order this platter. Southern cooking sausage is the taste I like to eat, but some people may think it is a bit bitter. Great Some snacks are based on the location. You can order one or two. Don't eat so much, but it's very fascinating. It's very authentic to send rice soup, so it's easy to be full. If you eat too much, you don't have the appetite to eat other dishes.

    0
    Posted: Aug 7, 2021
  • D了个Y
    4/5Excellent
    Original Text

    This is probably the largest indoor stall in Xiamen. The signboard of the BRICS Leaders Summit reception restaurant is naturally a guest like a cloud. The business is hot to the roundabout road. The location is excellent. The first floor is the lobby area. There are indoor and outdoor large tables and small tables in many areas. The second floor is a large terrace between the box area. It is quite good to come out and breathe during the meal. However, the recently remodeled environment on the side of the sea is slightly worse. Of course, it is mainly seafood. It is mainly local ingredients. For me and Jiangnan people, Xiamen's cooking is Xiamen. The way is generally slightly light. The taste is out. I have to adapt to the taste. I found that this store opened a branch in my big magic city a few weeks ago. Wow, this thousand miles is good. The experience is not bad.

    5
    Posted: May 14, 2021
  • ducklovelife
    5/5Outstanding
    Original Text

    Linjia, I don't know how many times I have come, the weekend company activities, I will come to the house at noon. Good choice for dinner! The old dishes are not written, and the first few dishes are also very good. Bamboo fried black chicken suede fungus, crispy taste, the first time I eat, I still feel quite refreshing! Mango, in fact, rarely see the way to eat mango sauce in the hotel, but this is the favorite of Xiamen people! It is rare to have this dish in Linjia! Mango is very sweet, the sauce is really delicious!

    37
    Posted: Feb 5, 2017
  • 左家庄与特8
    4/5Excellent
    Original Text

    The last dinner in Xiamen, the choice of Linjia, is also an old chain. But it feels very bad to eat, and the waiter has a stinky face from beginning to end. Maybe it’s in a bad mood, but it’s really not very professional to bring it to work... In addition to this waiter, the hotel will be good when it rains. The hotel will take an umbrella to the car. There is also a crib for the sleeping baby to sleep. It’s also very intimate... I ordered a few favorites to say goodbye... Chicken soup noodles line, tell the truth, During the moon, I was really tired of eating, but I was afraid of the taste of the hometown. It was still very good at home, and the baby loved it. Fried vinegar meat fried five-scent rolls of earth and frozen are quite satisfactory, not difficult to eat and not particularly delicious. Nanri Island Wild Sanxian, the practice of soy sauce water, the fish are very fresh and tender, there is no thorn, super rice ~ bitter snails fight Wang snail, one bitter and one sweet complement each other ~

    24
    Posted: Jul 17, 2017
  • ducklovelife
    5/5Outstanding
    Original Text

    I went to three different homes in a month, Jimei, Xiang'an, Huandao Road, and it was also drunk...rich southern Wei characteristics, good ingredients, fast food! Huandao Road Linjia, located at Zengcuo'an bus station to the convention center about 100 meters, is the original site of Harbour City. The unique geographical environment, if you sit by the window, you can see the sea and the beach, and the mood for eating is also very good! There is also a glass house, most of which are four people! I ate three times a month, and I basically even carried the menu... I especially recommend local pork soup, salted egg yolks, organic pumpkin, tea oil pork belly eggs, Xiamen fried vinegar meat, chicken soup noodles, radish rice, fried mountain chicken... In fact, except for cowboy bones, it is not worth it. Others are quite good... 11 people consume 804 at noon, great! Write a few that have not been ordered before. [Southern Weifang fried vinegar meat] 39 yuan. When I was on the table, it was hot, and I took a bite of crispy and fragrant. It was even better to get the sweet and spicy sauce with southern Weinan characteristics! [Chicken soup noodles line] 55 yuan / large portion. A large plate is brought up, the noodles should be handmade noodles, but there is not much soup, more like a stew! It can be seen that the chicken silk, the entrance is not salty with the general noodles, and the taste is good! [Iron plate denim bone] 79 yuan / large portion. This dish is not very recommended. Although the plate is quite large, the denim bone weight is average, which is the ordinary black pepper iron plate practice, but the denim bone quality is good... [salted egg yolks organic pumpkin] 32 yuan. This dish was eaten once in Jimei store and I will not forget it. Even people like me who don't like pumpkins like me are praised! The selling is average, but the entrance has the fragrance of salted egg yolk and the sweetness of pumpkin, recommended! Other dishes have been written too many times, so I won't repeat them one by one. Linjia is indeed a good place for family dinners!

    8
    Posted: Nov 10, 2016
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