Linjia Weinan cuisine | No. 308 Huandao South Road (50 meters east of the fish bone bridge seaside) leeks are one of the dishes gradually formed in the history of Chinese cooking. When you mention leeks, it is inevitable to think of the seafood stalls in Weinan. The leeks are exquisite in seasoning and taste very delicious. Linjia is such a main leek shop. [Xiang'an Jiang Mother Duck 💰 75] Jiang Mother Duck 🦆 is one of the specialties of southern Anhui. It is cooked in a casserole with duck meat and ginger slices as a supplement. Linjia's ginger mother duck has a strong ginger flavor but is not spicy, and the duck meat is fresh and tender. [Ganju Sankuyu 💰55] This is a 🥣 clear soup from southern Fujian, the sausage and bitter melon are cooked into soup together, and the delicious fire is reduced. [Chicken soup noodle line 💰45] Chicken soup noodle line is matched with 🐚 Oyster, 🦑 squid, yellow cauliflower, etc., rich in materials. The strong chicken soup fragrance also has a faint seafood flavor, and the noodles are very tasty. [Original local pig soup 💰98] Local pork 🐷 fresh and sweet with ingredients. [Fried chicken 💰 199] Walk on the ground 🐔 chicken is tight, the outside is tender, the fragrant but not firewood, the weight is real, every time you come to the home, you always want a copy. [Southern Weinan snack platter 💰 75] Fish 🐟 rolls, fried vinegar meat, radish cake, fried chicken 🐔 rolls are all authentic southern Weinan snacks. These four fried things are golden and crispy on the skin. Among them, my favorite is radish cake. The outer and inner are tender and sweet. [White burning shrimp 💰79] This is a seafood cuisine from all households in southern Anhui. White burning 🦐 is a "fresh" word, as long as there is a trace of staleness, it will destroy the taste of the ingredients. Linjia 🦐 White burning shrimp is exquisitely posing, which makes people see a great appetite, and the shrimp is fresh and crisp. [Quanzhou Taipa Frying 💰49] It is said that Xiamen Yiquan is a family, but the practice of snacks is still somewhat different. The starch content of the Quanzhou Taipa fried hook in Linjia is sufficient, but the eggs are slightly less, and the sea grains are fresh and sweet. [Dongshan Small Pipe Soy sauce water 💰89] Dongshan Island is rich in seafood 🦑 The small pipe from Dongshan Island is extremely fat. How can the small pipe after the soy sauce water is cooked is a "Fresh" word, fresh and sweet, full of strength. [Shacha Seafood Ground Pig Bao] One of the traditional foods in southern Anhui area, the must-try snacks for tourism in southern Anhui area have been renovated and changed with the creativity, from seafood sand tea noodles to the current seafood sand tea pot, seafood ground pig treasure, sand tea skewers 🍖, But sand tea is still that taste. Linjia Shacha Seafood 🦑 Ground Pig Treasure, full of ingredients. If you want to eat seafood and want to taste Shacha noodles, it is better to have a ~