Review

I have been to the Bell Tower store a long time ago. It is the first time I have moved to the high-tech restaurant. As an old French restaurant, the taste of the dishes is still advantageous. The decoration is very high-grade, and the environment is particularly stylish and elegant. The service staff is also thoughtful.

Baked salmon, it will be better to squeeze sour lemon juice to eat, you can remove the fishy smell. Sea salt steak, steak is five-minute ripe, not old just right. Classic cream bran mushroom soup, bran skin soaked in mushroom soup, the taste is self-evident. mustard honey prawn, delicious, no problem. Chicken chops, like barbecue, sweet, delicious.

Local friends said that this is an old French restaurant in Xi'an, it has been many years, and the ups and downs are now only the high-tech restaurant, which is also accompanying the growth of the entire Xi'an Western food industry. The first floor of the restaurant is the winery of the Seine River. I went upstairs to eat from the winery. Because I booked the window seat in advance, the service naturally did not need to be very thoughtful. The atmosphere of French food is very good, the dishes taste very good, and the amount of dishes is very sufficient. In short, a great and good experience, very recommended!

The taste is not bad, the environment and service are also OK

The Saina River environment is clean and the desserts are distinctive. Like 👍

Been there once, not bad, mainly far away