The white family water basin lamb introduced by China on the tip of the CCTV tongue is really good. As a Hui people, this is not one of the best broth I have ever drunk, and the meat is fresh and tender. The sweet garlic is simply, the delicious on the tip of the tongue, the taste buds are completely opened, and the aftertaste is endless! This is my third time in Xi'an, and I still can't eat enough!