Shaanxi snacks have a wide variety, enough to eat for a month without heavy. But when I mentioned "Shaanxi cuisine", Lao Shaanxi frowned, "Shaanxi cuisine is what? Shaanxi no food!" This became the ninth strangeness of Shaanxi, Qin people did not know that there is Shaanxi cuisine. Historical Shaanxi cuisine mainly consists of palace, monastery, market, halal, folk home-cooked dishes. Regionally speaking, there are also Chinese, southern Shaanxi and northern Shaanxi dishes. Zui Chang'an Academy Gate is known as "Xi'an's most beautiful small yard" and "the most artistic Xi'an's first private kitchen". Many years of popularity accumulation, so that the clock tower store not far from the downtown area opened a business is very hot, and the praise is constantly. Knowing that I am an authentic foodie, the master has a delicious food and never forgets to bring me. The address of the Zui Chang'an Bell Tower store is located on the 1st and 2nd floors of Meihao Lizhi Hotel, No. 7 Zhuyu City. The transportation here is very convenient and the hotel parking is very convenient. A string of red lanterns hang high, in the light of the contrast, the gold plaque looks calm and solemn, wooden doors and windows are more simple and elegant. Zui Chang'an Bell Tower store has a business area of 2000 square meters, divided into two floors, downstairs is a small table, suitable for friends gathering, upstairs is a round table and private room, suitable for large gatherings and business banquets. A second floor elevator, opposite a group of female music statues, the ladies are in the middle of the na, smoky, and their feet in the pool smoke, full of fairy flavor. The hall can accommodate about fifteen tables, empty wooden doors and windows, heavy wooden tables and chairs, big red painted palace lights, minutes to bring me back to the glorious era of Datang Shengshi~~ Dream back to the Tang Dynasty, play horse drunk Chang'an! The waiter added tea and poured water to replace the bone dishes in a timely manner, and the recommended special dishes tasted by everyone was unanimously recognized. Lao Shaanxi Hulu Chicken, 68 yuan, this is the most classic dish in Shaanxi cuisine, and it is also the most representative of the chef's craftsmanship. Fresh whole chicken after three processes of cooking, steaming, fried, after the oil is poured, put into a large gourd, this dish is also named. Drunk Chang'an chicken is made of fresh whole chicken, pure color, tender outer and tender, the meat is rotten and not greasy. Purple Potato Xiu Nanshan, 28 yuan, a creative dish, the name is very image, with Shaanxi characteristics of poetry and painting, the color is colorful, people like it at a glance, can be called a beautiful artwork. Purple potatoes, pumpkins, potatoes are ground into mud, steamed, put into a mountainous mountain shape, poured blueberry sauce, yellow, white, purple, black purple, all the color of the ingredients themselves, no addition, taste very delicate, sweet and delicious, nutrition is also very rich. Peach kernel elbow flower frozen, crystal clear frozen meat flashing a charming light, the upper half is transparent, the lower half can see fresh peach kernels and meat pieces mixed together without separating each other, but also complement each other, both relieved the greasy of pure frozen meat, but also improved the fresh frozen meat, taste Q bullet, very special! The hairy belly is dried, and the hairy belly is cut and grown uniformly. It is hung on a wooden shelf like drying clothes. The belly is beautiful, thick and crisp and chewy. It is served with hemp sauce and hot and sour sauce, each with its own characteristics. Old vinegar squirrel fish, 58 yuan, fish head and fish tail height