Heyuan Tea House has two floors, decorated in an antique style, upstairs with round tables, boxes and open-air dining spaces, and the open kitchen is on the right side of the door, mainly serving traditional Subang dishes and Su-style snacks. The signature dish cherry meat is a must, the color is very seductive, the meat skin is at the entrance, the fat meat is not a little fatty, and the lean meat is soft and rotten. The old Suzhou Baishi plate, the ingredients inside are very sufficient, there are chicken, fish fillets, belly slices, shrimp, eggs, fungus, etc., the dishes are refreshing and tender. Sweet sweetness of sweetened sweet potato tartar.