The reservation on the same day, I can still make an appointment. The first time I made a reservation about the Michelin two-star restaurant, it tasted so bad. The Wenchang chicken used was not Qingyuan chicken, nor was it Yutang spring sunflower chicken. The flaxseed roast chicken was okay, that is, the lower chicken was sandwiched and dripping directly with oil. Hele crab steamed hands to beat meat cakes, the overall is good, but the crab meat is no juice, dry, the meat cakes and seasoning are delicious, decisively add rice. Fried pepper and fat beef grains, Canadian beef, beef quality is really not good, 50.60 yuan quality is not as good, slightly spicy, garlic slices are not fragrant, poor. Tea ordered Tieguanyin Wang, generally. 15% service fee is charged, the service is very general, completely not worthy of this service fee, the bill needs to be said several times, and the clerk at the door does not have it. When I waited for the elevator, I saw that a clerk had led two customers out and helped them press the elevator!