Still, my mother is not doing it by herself, come to eat with my uncle! Guangzhou Mandarin Oriental Chinese Restaurant, his blue and flower lobster is the mainstay, and the sauce is the master's secret! Canadian Hongshanxuan is also a must every time, with the crispy oysters below! Snail slices hand-teared chicken is a new dish in the past few months, suitable for summer, very refreshing! The soup pepper leaves are delicious! Super proud black swan, [haha] [haha] newly launched dishes, with black pepper-flavored goose and mushrooms! Tianshan Snow Lotus Annanzi is very good for the throat, very suitable for autumn!