Shuliuxiang Stone Pot Fish Review

There are a lot of people, and you need to wait in the peak period. Very delicious, group buying is also very cost-effective. [Service] The service attitude is very good, but it may be understandable that there may be a decline when there are many people. It's not very easy to find, in the alley. [Environment] The environment is OK, but the grilled fish shop always feels oily.

The box is not afraid of being deep, but afraid of not finding it. If his door is open, you can probably smell it outside the gate - that is, stone pot fish, fish divided into three kinds of pickles and grass fish, first fry the fish and put some side dishes (bean sprouts, bran slices, mushrooms) all in the stone pot table, Then slowly simmer until the meat is tender. The pot is really tender in the outer and the sweet and sour taste is just right. Of course, you have to eat some cold dishes to relieve the greasyness. The cold dishes are really refreshing and the peel is also Q-pop potato pressure chicken feet. The chicken feet of potato noodles are also very tender, as if you can bite and debone.

A pot of stone pot grass fish, plus some potato chips, coriander, bran slices is better. It tastes good.

The fish is delicious, very fresh and tender, especially suitable for a pot in winter

It tastes good, occasionally a spicy appetizer is too comfortable