The decoration of the store is authentic Yunnan characteristics. The service is also warm and meticulous. The fish bean flower is characteristic, the meat is super delicate, needless to say, it must be right. Jinsha River dragon fish is also super love, fish love dragon fish and fish bean flower. It is also a must. No thorns, the meat is fine. Spotted fish fillet is very thin, with chopsticks clamped for 15 seconds, the meat is relatively tight. Lancang River fish is black fish, which is set up one piece by piece. There are peppers on it, and the spicy pot is boiled. The meat is also delicate and not pierced. However, northerners don't seem to love it, and there are a lot of food in the south. Beef-type ancient road tender beef, and strong spicy beef is the characteristics. The meat quality is good, I personally like to eat spicy, and I love spicy beef, but it is not enough for me to cook the spicy pot. Haha~ Deboned duck palm~ It is said that his dish is also good, but I personally don't like to eat duck palm. Still some bones, not very chewy. The amount of shrimp slips is not too much, the shrimp meat is still pure, if the shrimp slips, it is better to order two more special fish bean curds. The bamboo shoots taste special, different from the general fungus. After cooking, suck the soup and taste delicious. The first time I ate Gongcai, the taste was like a clam, soft and crispy. Couple lung slices mixed with vegetables, very delicious, suitable for people who can eat spicy. Juice mango juice and mulberry raspberry juice are particularly delicious, freshly squeezed juice, high purity, strong fruit flavor. Other mutton beef rolls, lunch meat, platter, quite satisfactory.