| Wulu Island eel per capita: 100 Xita Tumen Road (near the Korean Emperor Garden) coordinates Xita Street small alley Korean family shop style want to eat the most delicious eel in fact the most important two points: to ensure freshness and a good sauce Wulu Island has a fish tank with eel, each is a fresh killing guarantee The fresh salmon is not too big, but the meat is full and roasted to be golden yellow. You can eat the sauce. It is also matched with two simple sweet and spicy mouths. It is a more traditional salmon sauce. Japanese soy sauce ➕ Wine ➕ Sugar. It is recommended to add a sea salt marinade to make the taste of salmon not thick. The sauce masked a few barbecues in the store. I ate two steaks and plums. The steaks should be cured for a long time. Some fermentation in the raw materials tastes a bit strange. The plum meat is cured with barbecued sauce and cut into thick two pieces. The taste can also be rice balls. The rice is still hot. The dumplings were baked for a while and baked into a golden pot. The chicken cake has a flavor. I don’t know if it is the characteristics of the store or the operation mistakes. The following are all pasted. Conch slices are recommended to add some condiments. The current product is only full of onion flavor. ... Cucumber Sake is Soaked ➕ Cucumber Silk Cucumber is It is now cut because there is no taste at all ... It is recommended that the merchant prepare in advance to ensure the taste, otherwise the cucumber is just a steamed bun. Summary: Come to the salmon specialty store or eat salmon honestly. Others except mediocrity are thunder. Remember not to go after nine o'clock. I will call more than nine o'clock. Ask the waiters a hundred people who are unwilling to be afraid that I will affect them from get off work (11 o'clock). The salmon was just put on the table. I didn't see it clearly. I was poured on the baking tray by the aunt. ... Forty minutes to get it. I left before 11 o'clock.... An unpleasant meal.