It is said that it is the first restaurant opened in Hong Kong to the mainland, and I have been there several times. Overall, the quality of the dishes is good, but the service in the lobby and the private room is obviously a few grades worse. The attitude of the service staff in the lobby is uneven. I hope the merchants can pay attention. The famous first choice roast duck here is recommended to book by phone in advance, otherwise you may have to wait for more than an hour. Dabao Guomu roast duck: 298 yuan a, can not be half a portion, for two people, the amount is too much, the food is very tired, lost the pleasure of tasting food. If you add another duck rack to eat, you have to add another 40 yuan, which is really heaven. The skin of the roast duck is separated from the meat. The skin is fat and not greasy, and the sugar on the glaze has a sense of intake. The noodles are the highlight, not only thin, but also tough enough, and the plate is beautiful. Crispy beef pit: After serving, I was disappointed. The beef was fried very unsightly. I tasted no beef, and the marinade was added with mustard butter, which was very strange. The level of food I have eaten has dropped too much. Aftertaste sesame flower: the production has dropped a lot compared to the previous one, very disappointed. Garlic sweet potato leaves: It actually costs 68 yuan, speechless, and the taste is generally the same, not recommended. The total bill is 498 yuan, and it can only be said that the roast duck is more supportive of the scene.