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Da Dong (IAPM) Review

4.6 /5499 Reviews
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5/5
Original Text
Roast duck is good, meat is fresh, foie gras cherries 🍒 very good

Da Dong (IAPM)

Posted: Feb 4, 2021
More Reviews
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  • 桃桃淘丽丝
    4/5Excellent
    Original Text

    Finally, I ate Dadong. Although there was a community group purchase before, the price of ducks was cheaper than the store, but eating roast duck still had to eat more fragrant in the store; its menu was very thick, and it was right to recommend the first five dishes. Roast duck is sold according to the whole 💰 398, send duck rack and cake skin, sauce 💰 12/person, two people must not finish a whole, duck rack is directly packaged, take home the old duck soup, put some black fungus and baby vegetables, fresh; Pie-peeled duck has 2 plates, eat a plate and pack a plate [laughs and tears], the skin is crispy and tender, pack some Beijing onion, cucumber, eat 5 burritos, I support...! But the goose sent 20 cake skins, [laughs and tears] mustard duck palm, palace shrimp ball in front of the roast duck is dim...Later, come to Dadong, concentrate on eating roast duck!

    0
    Posted: Jul 2, 2022
  • 有态度的拍拍
    4/5Excellent
    Original Text

    The duck skin of the big Dong roast duck is the most special, and the real "simmer is not greasy", not the skin advocated by the traditional roast duck is "simmery and crisp." Also specially selected the sweetness of the lower square sugar, with the duck skin of the duck skin in the tongue, no chewing can be melted, the taste level is rich, there is no other duck skin of the oily feeling.

    0
    Posted: Jan 4, 2022
  • 超大的大猫
    5/5Outstanding

    This is a famous restaurant in Shanghai, they are an organized chain, and the one cross street is the famous one and won the 2star price.

    0
    Posted: Dec 10, 2021
  • 野生的皮皮卡
    5/5Outstanding
    Original Text

    High-end roast duck restaurant, or Chinese Western restaurant... I feel that the food is not as expected at all~ The dishes are taken up with a thick dozen, and the head is dizzy|Cherry foie gras^ a very appetizing dish, the sour and refreshing of real cherries~ The young and delicate of fake cherries, a strong red wine flavor, Go to fishy and greasy~|Dadong "not greasy" roast duck^Roast duck is really on the spot, the duck skin is really full on the top, at first glance it is the kind that is crispy to no good, the roast duck master cut and put it on the plate, after putting it, it is a roast duck mountain, exquisite~ The ingredients are also a variety of basic everyone likes The food is covered~ The hot first mouth is definitely amazing~ The mouth is full of fragrance~ Then the skin will not be more, and the air crisps will be eaten with roast duck, and the fruit sesame paste after the meal will be given. The fried noodles taste good, I don’t know how much to send later...

    11
    Posted: Mar 6, 2019
  • 小鱼露比
    5/5Outstanding
    Original Text

    After three hours, I finally got the big Dong cherry-shaped foie gras! Only the taste at the beginning was good. I started to get tired for a while at room temperature. I haven't eaten the authentic Beijing roast duck, but this taste can also be small rows without bones! ! ! All cartilage! Frying dumplings are said to be long and beautiful [goodbye] The first time I ate cabbage, this magical dish is also a dish like bird's nest. The duck meat is delicious. The small pigeon is spicy. The cute animals have to eat [swear] After the meal, they will also give fruit and desserts. Anyway, they are all good.

    14
    Posted: Aug 11, 2016
  • 诗意情节
    5/5Outstanding
    Original Text

    The menu of Dadong Roast Duck is as thick as Cihai. The price is as expensive as the mystery. But the roast duck is delicious. I ordered cherry foie gras, mustard duck palm, fried noodles, classic snacks, all so exquisite, beautiful and delicious. Pudong Development Bank credit card activities, every Wednesday and Friday, 1,000 or more will be reduced by 500, and the friends say yes ~

    25
    Posted: Feb 6, 2017
  • 可爱的旅途88
    4/5Excellent
    Original Text

    The 927 coupon was experienced on the first day. The two people's package was plus fried noodles and cooked drunk crabs. The result was "holding the wall out" 😂 Environment: It's still decent. The same rice is slightly inferior to those shops on the Bund. Maybe it's more "Beijing flavor" here. Service: Need to be improved, the speed of serving is too fast, and the speed of dining with the guests is not adjusted well, so that the early dishes on the back road can only be set aside, and then move the plate there. It is recommended to ask the guests' dining habits in advance, whether they can serve food or serve food together with the rhythm of the meal. In terms of dishes, there are a lot more varieties than when they first opened. I think they were attracted by the onion roasted sea cucumbers. Dadong "not greasy" roast duck ^ roast duck is relatively tender, the outer skin is very fragrant when it is hot, the roast duck is not big, and the difference with Yuan Yongxing is that the meat of the basic whole roast duck is on the table. The part of the noodles cake is slightly insufficient, a bit too thick, and the chewing is missing a little flour strength, not very fragrant, and the taste feels more ordinary. The sea cucumber with thorn is really good, the seasoning is just right, the softness of the sea cucumber is just right, soft but not chewy. Scallion bursting veal ^ there are not many comments on mason sauce eggplant mud ^ good big Dong signature fried sauce noodles ^ noodles are quite strong, the seasoning of fried sauce is relatively light, personally feel that the edamame soy beans are embellished, and it is a bit more. The overall feeling is okay, the quality of the dishes is more refined than the same-sex Yu YX, but the sea cucumber is definitely the stick of Dadong [strong].

    1
    Posted: Sep 28, 2021
  • luoxufenfei
    5/5Outstanding
    Original Text

    Come to the food forest one-star restaurant Dadong to eat artistic conception dishes, there is a unique feeling, I eat not dishes, is art, will be poetic and paintings to eat, it seems to have a deeper understanding of fusion cuisine ~ roast duck, foie gras and beef are very good ~ The first time I saw such a thick menu, It was a really interesting experience!

    5
    Posted: Jan 10, 2017
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