The oldest store opened, the environment is not as good as other branches, but the service dishes are remarkable. Recommend a 10% discount board, very special, different ingredients are rolled in the spicy root soaked radish slices, very refreshing and compound taste. The wooden fish on the seafood cake has a lot of flowers and a rich taste. The taste is full. Stone pot garlic trout is a dish that I recently fell in love with. The garlic is delicious. Students who are used to Korean-style roast trout can change the taste. Pot-wrapped meat is also good, overall it is a combination of Chinese and Korean cuisine, and the price is relatively high.