Yang Yang Chinese Restaurant (Qing Yuan) Review

Share the good taste of Yangyang: care for yourself, "early" to do the moral of Yangyang's latest logo: Yangyang brings healthy and enthusiastic service to customers, and lets them feel healthy and happy in Yangyang's consumption by constantly improving customer satisfaction. Passing Yangyang dining to provide customers with healthy, delicious traditional Chinese cuisine. Breakfast made achievements, careful, insisting on this is enough. "Qiaoshu Wang Dong: "Doing the first brand of fast food industry with 'pot gas' has always been my ideal. Based on Beijing, opening restaurants overseas, and making Chinese traditional culture and traditional cuisine go to the world, is my more ambitious ideal!" 1998 first "Yangyang Snack City" Born in Daxing District Xingcheng Commercial Building, to cross-regional chain operation, sauce meat buns, vegetarian vegetable buns, a variety of porridge products, bone soup dumplings, flavor pot stickers, bone soup noodles, bone soup Dandan noodles, bone soup hot and sour powder, a variety of nutritious and healthy porridge and delicious rice...

Overall it is very good, but the raw fried is not raw fried, but steamed and fried first. The pot stickers seem to be inconsistent with my order. The porridge tastes acceptable. I hope the store manager can control it more strictly and go to the next floor in the catering industry!

Good taste, environmental sanitation, service in place.

In Daxing Huangcun, I feel that the most trusted is Yangyang, especially the big fried dough sticks and wontons for breakfast. Generally, they are in short supply. For lunch, I often choose their three fresh fried noodles and rock sugar lotus leaf porridge. It feels really good!

Good! I have been here several times. It is very good. The chain store is very delicious. It is very affordable. It looks like it meets the needs of many people. I like to eat it very much. It is downstairs at home and very hot.