In previous years, the "Restaurant Week" no matter how good the restaurant dinner is, there are more than 200, and now it is completely different. The dinner in the E-class restaurant is basically 500. So you can only choose the best in the A-level restaurant. Tonight, this Mercato by Jean-Georges is located on the 6th floor of No. 3 on the Bund. It has a first-line river view of the Huangpu River. It has locked the window seat with membership early. The pre-course "Emperor Fish Sashimi" and "Charcoal-roasted Aloe Italian Air-dried Ham" are usually a high click rate of signature dishes, and the quality is guaranteed. The main course "Crispy beef ribs" sauce is a chili red wine sauce, which has a strong taste and layers, and the cheese corn strips are impressive. The staple food is 68 yuan, upgraded to a signature "black truffle pizza", the material is very sufficient, the mouth is full of black truffle flavor, the cake is just baked, it is worthy of the treasure of the town store. Before, my friend Amway bought this "lobster dumpling", so I ordered a small portion outside the package. The first mouth did not feel amazing, but felt that the meat was thicker than the usual shrimp meat, the second mouth began to taste the sea gradually filled the nasal cavity, like the waves wrapped in the sea breeze to you face to face, the third mouth has been completely embraced by the sea, you can enjoy the gallop, so unhappy. The red wine recommended by the sommelier is not expensive, and the last "Tiramisu" is quite authentic. If it is not a small chaos when you lead, this one can basically get full marks tonight. A very successful punch card, the restaurant week's second round of strong start [wit] [wit] [wit]