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Mercato by Jean-Georges Review

4.4 /5268 Reviews
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gingersea
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5/5
Original Text
2017 restaurant week autumn winner version of the best menu. Two people set menu, but some quantifiable dishes are actually odd. I have to complain, foreign countries are not advocating the food distribution system, why come to zg to concentrate a bowl of poke food, salad, desserts, etc. The dining environment is good, the Bund No. 3, the seat given is not facing the window, but it can also enjoy the scenery of the Bund and Lujiazui. The spicy tuna stew with black olives, cucumber, avocado and mint. The store recommends dishes. Seeing that we have not moved, we urge whether it is not delicious. It is slightly embarrassing. The wonton is white and crispy. It pure increases the taste. The overall taste is harmonious. The amount of tuna is full, but the avocado and the like seem to have no feeling. I am a pig. Bajie. Charcoal grilled asparagus Fantine cheese and Italian air-dried ham. The taste is outstanding, especially the ham salty, which is easy to remember. Pizza Shimizu mushroom pizza Three cheeses and organic eggs. Rich in ingredients, full of ingredients, but three kinds of cheese, no feeling, anyway, they are piled together, very delicious. The main dish is crispy beef ribs, fried corn strips, smoked chili red wine sauce. The skin is very crisp, the beef ribs are slightly greasy, and there are fried corn strips that are greasy. Why are three, in harmony, the most amazing is the sauce, the taste is very similar to the honey dumplings we eat, but the accident is pepper, it is pepper, sweet because it is made with red wine, I really want to pack this sauce away. Dessert three milk cake with warm fruit protein cream. Not baked out, the cake embryo is wet and slippery, still delicious.

Mercato by Jean-Georges

Posted: Oct 5, 2017
More Reviews
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  • ivytwins
    5/5Outstanding
    Original Text

    Magic City Food | Bund No. 3Mercato by JG New Year's Eve Dinner Mercato by JG is one of my favorite western restaurants in Shanghai. I have to say that in addition to the excellent scenery, the dishes are stable and excellent. The difficulty factor of booking New Year's Eve dinner in Shanghai is beyond my imagination. I can hardly book any Chinese restaurant a month in advance, and I can only transfer to Western food. Fortunately, my parents are reasonable and agree that this kind of New Year's Eve dinner that "the elderly and children" cannot participate in. The old father went to the store in his early 5 o'clock to get the window view. Thank him for letting the fancy advertisement of Citi Building accompany us to dinner. There are not many shops that can use the review package on New Year's Eve, he is one of them. Two meals for three people are too few, four meals for three people are too much, in line with the "yearly more than" "big New Year" purpose, we ordered 2k luxury four-person meals, so that before I got steak I was full, and finally achieved the theme of "yearly more than" with two packing boxes. 🌆 Environment: One of the best view restaurants in Shanghai, you can see the three-piece set and countdown lights throughout the meal. 💁 Service: The service fee is included in the package, the care is considered intimate, and the serving speed is beyond imagination (it is really too fast to be full immediately). In terms of dishes, there is no thunder point as always. 🍕 Signboard  Black truffle pizza (228r) must be ordered at each table, and you can taste the aroma of truffles while you are hot. 🥩 Baked Angus naked eye steak, fried seasonal vegetables (968r) five-minute ripe, whether with vanilla sauce or pepper&salt, you can eat the meat and delicious, the amount is really big. 🍣 Bolivia salmon (258r) has a good three-point ripeness, which is quite special for people who like sashimi. 🦞 Italian lobster stew (228r) and two other main dishes are much inferior, so there is no need to order. 🥑 Wen seafood salad with avocado, homemade whey cheese with cranberry, emperor fish sashimi with Italian chopped olives and dill, spicy tuna with black olives, each dish of the fore dish is done on CD, and the seasoning and ingredients are well controlled. 🍮 Dessert part , tiramisu,  Afaduo coffee ice cream has a normal appearance, but it is generally not sweet or eat it. The three-layer tiramisu looks a bit cottage. 🍹 Mojito (group purchase 28r) Although the taste is nothing special, it is how pleasant to have a drink with a beautiful view. In general, if you want to find a western restaurant with a good environment and good taste, it is right to choose his home.

    0
    Posted: Feb 10, 2024
  • _june.6
    4/5Excellent
    Original Text

    [Mint] Environment: Needless to say, the location environment of Bund No. 3, the night view is simply beautiful, the view is also wide, and the dining inside is very cool [strong] The distance between the tables in the store is just right, not very crowded, and the seats are separated after unblocking. The protection is also very good! (Unfortunately, I didn't sit at the window position 🥹 I hope I can sit next time) [Service Bell] Service: It is another ➕ 10% service fee, but the service is in place, every waiter is very polite, smiles welcome, there is a need to give feedback is also very fast, great, ➕ 10% of individuals think it is quite worth it! It is indeed Michelin [spit tongue] [naughty] dishes: One point disappointed me (maybe my expectations are too big) the whole is salty, from the pasta asparagus to the black truffle pizza ... pasta is good, there are more cheeses in it, not so salty. I really look forward to pizza. There are many friends around me who recommend it, but I am still a little disappointed to taste it myself. The overall experience satisfaction is still quite high. I will go for the second time. The food is slightly disappointed. The main reason is that the environment and service are really good. Next time I want to try alcohol! I will send a small dessert for my birthday, which is also a small surprise [color]

    0
    Posted: Jun 8, 2022
  • 摆渡修行
    5/5Outstanding
    Original Text

    This weather is too suitable for sitting in the yard blowing the autumn wind to eat a supper. As soon as the Scottish bamboo shoot king arrived, he couldn't wait to get off work and ride a car to eat salt. It was very suitable for tight and locking juice. I also ate an off menu. After fried with 5J Ham and potato foam ~ Great! ▹ Ham cream balls are better than before. The filling is not very greasy. The creamy inlet soup has a fresh taste.▹ Spanish baked rice cakes are 159. It’s not worth it. You can bake Manchester cheese. It’s OK to get some almond honey. It’s a bit greasy to eat a piece of salty flavor. ▹ coffee chocolate. Whisky ice cream put Movenpick ice cream (chocolate & coffee) on a tiled cone waffle surface, the whisky fire roasted, the wine taste is quite heavy, the hot and cold collision, but the taste is sticky (no technical content).

    0
    Posted: Apr 24, 2021
  • Miss_悠
    5/5Outstanding
    Original Text

    The history of the Bund is familiar to everyone, and the Bund 3 has a background with Michelin Samsung, you will not be unfamiliar. It is famous in New York, and its owner at the helm has the enviable Michelin Samsung honor, and because of its constantly emerging ideas, it is called "the wonder of modern French cooking." Jean-Georges From New York to Shanghai, it also brought the Michelin three-star STYLE and French romance to the Bund. What excites me most is that the 2018 Michelin list just a few days ago finally lived up to expectations and picked stars, which inevitably added my love for it... I often compare good restaurants to lovers, but Jean-Georges is not a normal lover. TA with elegant romantic temperament, often will bring you surprises, that painting like a dish, people can not bear to say. The lounge, which I remember most when I entered, was a living room separated by brass frames and white glass, with modern tables and chairs and decorations, and a marble bar. The dining area is simple and elegant, as Alan Deron (Zorro player) feels, clean and simple, with a gentlemanly elegance. Some people compare chefs to food creators, and I compare chefs to artists, art is the source of their creation, cooking is the inspiration of their creation, and the food that brings us is the crystallization of their creation. Art comes from life, life also comes from art, this is true. The bread before the meal is divided into French and walnut raisin whole wheat bread, are freshly baked, the warm bread in the hand exudes a attractive fragrance, the walnut raisin whole wheat bread is very delicious, crisp and tender, and the rich milky butter match, it is simply a perfect match. Behind that main dish, there is always a gift from the sea. Icelandic flounder after steaming hot, keep the original juice in it, plus the crab mushroom flavor, that delicious taste, can simply drop your eyebrows. Crissy clear soup, from Thailand, sour taste, with fresh taste, the list does not lose nutrition, so "duo", let people forget to be in the magic capital, and swim in the sea! This dessert seems different, a mug up, look up, there is chocolate custard inside, there is also some warm fruit frosting and vanilla mayonnaise next to it, how to eat this? The waiter politely elaborated with me, dug the custard, imported the warm fruit frost and vanilla mayonnaise, the sour and sweet warm fruit frost and the sweet chocolate combined to neutralize the sweet and greasy taste.

    6
    Posted: Oct 14, 2017
  • _We***80
    Original Text

    ① Although Shanghai's western restaurants are blooming everywhere, this black pearl on the Bund - the Italian restaurant that is out of the circle by black truffle pizza is definitely worth having a name Mercato by Jean-Georges Bund No. 3 ② This Italian restaurant is located in the World Building complex on the Bund. Others are admiring the building. You can sit in the building and eat the best black truffle pizzas in the magic city, while enjoying the beautiful Huangpu River view and the Bund’s light river. ③ There is also a valet parking service. You can park for 3 hours for free. Dinner starts at 5:30. You can make an appointment, but the seat by the window is first come first served. The dishes have been brushed several times. The dishes do not step on thunder. I personally like a few dishes with n brush: homemade whey cheese with cranberry Chengzi jam, olive oil and fragrant baked noodles. Packages, black truffle pizza, three kinds of cheese + organic eggs are the finishing touch. This time I tried to bake M7 Xi Leng. The crispy and tender taste is not bad. How can the Italian restaurant lack tiramisu, with a little wine dessert to finish just right? If you are celebrating your birthday, you will note that you will celebrate your birthday. Send a cheesecake ~⑥ If you want a good view, it is best to make an appointment in advance, go early, or stagger the peak and go later, you can sit in a better location. The package is divided into 500 and 900 stalls, and you can also order a la carte. If you have three or four friends, you can order two packages, and then order some packages that are not available. ⑦ The environment of this restaurant is very Italian tavern. The dim light creates a romantic atmosphere. The micro-photographing effect is better. Very suitable for couples dating, friends drinking and chatting. ⑧ In the evening, enjoy the Bund river view under the dim light, and the romance and deliciousness of the cups will never be absent #Bund Best Shooting #Black Pearl Restaurant #Steak #Shanghai Food #Italian Restaurant

    0
    Posted: Jan 11, 2024
  • DJDQ
    Original Text

    The New Year's dinner is gone. The lights in the store can't be more energy-efficient. It's dark. You have to turn on the flashlight of your mobile phone to see the menu. The scallop sashimi for the fore dish is very light, and the emperor fish sashimi tastes light. Black truffle three cheese pizza is a big love, the ingredients are too full, eat two pieces to hold up, although a bit tired but really fragrant! Cheese is full of satisfaction, of course, full of guilt. Whey cheese cranberry sauce with toast is also very delicious, this sauce is very sweet and dense. The fine noodles with the emperor crab are ordinary noodles with some crab meat, and some oil, nothing amazing. When ordering, you will ask the order of hot dishes. The seats are too crowded to be crowded. I don’t know how many times I have been hit by the waiter back and forth after eating a meal. The experience is a bit poor.

    0
    Posted: Jan 6, 2024
  • 阿毛的如花世界
    4/5Excellent
    Original Text

    From entering Building No. 3 on the Bund, the whole light becomes dark but soft. The elevator goes up to the restaurant and is booked in advance, but through the dialogue of the reception staff, it should be possible to arrange directly. The entire restaurant is light industrial style with wood and leather mix, plus lighting effects and candle lights on each table, suitable for close friends and couples to eat. Did not sit in the double seat by the window, but you can still see the night view of the Bund outside the window. The dishes chose a set meal, warm seafood salad with butter lemon, the entrance is very fresh and sour; tuna meat salad with crisp rice, a soft and hard taste is rich; lobster dumplings, meat is very elastic, fresh, but with some citrus peppermint leaves and other seasonings I don't like; The first few dishes have been slightly full, and then on the staple food black truffle egg pizza, thin and thick hand clap, will not be like the black truffle pizza of other homes before some bitter, his family can not eat bitter; smoked beef ribs, taste very like pork, too full so I have not finished eating; The last three desserts are good. Two different cakes are matched with different fruit mud. The cake is sweet and the fruit mud is sour, just to relieve the greasy, and there are three ice cream balls, but I think it is a bit sweet for me, and the whole boyfriend eats it. The overall environment, service and taste are still very good experiences.

    8
    Posted: Mar 2, 2017
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