2017 restaurant week autumn winner version of the best menu. Two people set menu, but some quantifiable dishes are actually odd. I have to complain, foreign countries are not advocating the food distribution system, why come to zg to concentrate a bowl of poke food, salad, desserts, etc. The dining environment is good, the Bund No. 3, the seat given is not facing the window, but it can also enjoy the scenery of the Bund and Lujiazui. The spicy tuna stew with black olives, cucumber, avocado and mint. The store recommends dishes. Seeing that we have not moved, we urge whether it is not delicious. It is slightly embarrassing. The wonton is white and crispy. It pure increases the taste. The overall taste is harmonious. The amount of tuna is full, but the avocado and the like seem to have no feeling. I am a pig. Bajie. Charcoal grilled asparagus Fantine cheese and Italian air-dried ham. The taste is outstanding, especially the ham salty, which is easy to remember. Pizza Shimizu mushroom pizza Three cheeses and organic eggs. Rich in ingredients, full of ingredients, but three kinds of cheese, no feeling, anyway, they are piled together, very delicious. The main dish is crispy beef ribs, fried corn strips, smoked chili red wine sauce. The skin is very crisp, the beef ribs are slightly greasy, and there are fried corn strips that are greasy. Why are three, in harmony, the most amazing is the sauce, the taste is very similar to the honey dumplings we eat, but the accident is pepper, it is pepper, sweet because it is made with red wine, I really want to pack this sauce away. Dessert three milk cake with warm fruit protein cream. Not baked out, the cake embryo is wet and slippery, still delicious.