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Review

4.5 /5160 Reviews
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小马世界
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5/5
Original Text
The restaurant is large in size, the environment is very good, and the kitchen has many bright stalls. The quality of the oysters in the restaurant is very fat, fresh, big, and very satisfying. The white-burned salmon is very full and tastes fresh. The bitter melon soup is very fresh, can't eat bitter, and it is very healthy.
Posted: May 14, 2019
More Reviews
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  • 女主播1998
    5/5Outstanding
    Original Text

    Super delicious, nine styles, taste buds bloom first: drop dragon 18 palms ginger onion second: six veins sword oil-soaked raw third type: Tianyu Beidouzhen pickled pig bracelet fourth type: Tianshan fold plum hand mustard fried fifth type: Fuhuquan fried oyster sixth type: Big King Kong palm Crispy Seventh: North Plutism Fresh Fresh Eighth: Lingbo Weibu Tang burning Nineth: Dou turn star shift Garlic fragrant

    1
    Posted: Mar 28, 2022
  • 饭醉分子闫涛
    5/5Outstanding
    Original Text

    The beauty of barnacle is not known to passers-by, as one of the highest content of sodium glutamate in nature, it is not too much to say that barnacle is fresh and it is extremely difficult to find, the first time I came to Grandpa here to eat is only a few days ago, the taste of barnacle must be greatly reduced. The second visit coincided with Mr. Chen Xiaoqing's visit to Shenzhen, so he asked his grandfather to reset a barnacle banquet under the name of black uncle. Before the grandfather had a difficult face, only said that the wind and waves recently were huge, divers refused to go to the sea to work, but considering that Uncle Black once praised the beauty of barnacles as the national dish of Portugal. So the grandfather teeth a bite heart, then risked the lives of others, let the diver fish a few pounds of fresh barnacle to sea, the grandfather so overnight from the Iris human meat delivery to Shenzhen, so we have our barnacle conference. The delicious barnacles also inspire the master's many dishes are quite sophisticated. The whisky fire is "gold and silver" and the smoke is smoky, exquisite psychedelic. The tide-style Alaska crab, tiger and tiger are strong. The fried "sea urchin" is exquisitely conceived.

    0
    Posted: Feb 3, 2022
  • 噼里啪啦
    4/5Excellent
    Original Text

    Finally tasted the legendary Shenzhen "Yuwang" products, tasted a few dishes of the anus nine-style, sure enough, in Shenzhen can play the bad is only the anus nine-style, highly recommended. [Taste] The ingredients here are fresh.

    0
    Posted: Nov 23, 2019
  • 鸿丰企业
    5/5Outstanding
    Original Text

    The man created the "anus nine": each oyster is from his own red bay oyster farm, mature and fat, no matter from taste, size and quality, it is not inferior to any imported oyster. The oysters are either fresh or dried into golden foil, which is interpreted as a full-flavored stew. The best thing is that Red Bay is another layer of surprise that is linked to well-known foreign brands of wine and whiskey, bringing the old people another layer of surprise. The man named the wine for this healthy and fashionable food, which is the inspiration of the man who has studied the culture for many years, under the guidance of Mr. Huang Yali, the god of wine in Hong Kong. Like wine, it needs to be tasted slowly to understand its personality well. For example, iced oysters, which are original and delicious, will become particularly brisk under the white chablis; Pan frying golden oyster emperor, bite after the juice full, black pinot red wine delicate fragrance, seduction of the oyster oil a little release.

    8
    Posted: Jun 4, 2017
  • 神奇的小花生
    5/5Outstanding
    Original Text

    The dishes are particularly exquisite, with a variety of tastes and suitable for all kinds of people.

    3
    Posted: Jul 8, 2022
  • 么么么③
    5/5Outstanding
    Original Text

    The location is very good to find, a big logo can be seen at a glance, the environment is very good, the atmosphere is also very fresh, really super honest merchants, the coupons on the platform are also very cost-effective, will do better and better!

    0
    Posted: Jun 24, 2022
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