ᴡ ᴛᴇ ᴘᴇᴘᴘᴇ ᴄ ᴄᴋᴇ ᴇᴄᴋ s white pepper roast chicken neck. Just one word, leave only the most tender part of the bone. It is super elastic to chew. The tenderness is overflowing with a little crispy and salty juice. The spicy stimulation of white pepper is fleeting. I can't believe this is a roast chicken neck, okay? A small piece will never be forgotten. sᴀᴋᴏ ᴀᴅ sᴇᴀᴡᴇᴇᴅ sᴀᴍᴇ Japanese advanced ingredients squid white seeds (white children emm... understand?) The soft and slippery entrance bursts with a slight creamy feel fat and not greasy. The kelp soup is extremely delicious, with a little sesame seaweed, a little Japanese pine powder, squeezed with lemon juice. The undulating white seeds of the ditch are really like ramen. It is a wonderful experience for a limited time supply. ᴀ ᴄ sᴏᴏᴛ ᴀ ᴅ ᴇᴍᴏ ᴀᴛᴀ It is actually a roasted whole garlic moss. It is less crispy but more fragrant and chewy. The olive oil is the base, and the sauce made with lemon peel/garlic/basil is fresh and good, and then match the mayonnaise. ᴛᴏᴀsᴛ ᴛᴏᴍᴀᴛᴏᴇsᴀ ᴅ ᴀ ᴅᴏ The most amazing one in the whole scene! Tomato is super watery, the aroma is strong, the taste is refreshing and the entrance is warm and sweet. I like it too much! Lardo is a stained pig fat meat. A thin layer is covered on the surface. The taste is thin and soft. It is slightly jelly-like. It is tender and full of fat. The fairy is delicious. ᴇ ᴄ ᴏᴘ, ᴀᴘᴘ ᴇ ᴀ ᴅ ᴀ sᴘ ᴇ ᴄᴏᴍᴘᴏᴛᴇ Pig five-flowered meat is sliced and thin. The proportion is perfect. The surface is roasted to crispy. With a faint smoky smell and fruity wood. Apple and raspberry sauce are sweet and sour. Simple but moving. Barbecue to this realm is a deep admiration. ▪️ᴋ ᴄ ᴀ ᴀ ᴅ ᴀ ᴄ ᴏᴡ ᴜᴛᴛᴇ ▫️ ᴜ ᴛ ᴇ ᴅ s''s ᴏᴜ ᴅᴏᴜ ~ The second brush must come with the king crab legs! ! Such a strong crab leg has won most of the ingredients, roasted and cut off, the juice is completely locked inside, and the crab meat is fresh and sweet. Generally speaking, such a good ingredient is wasted when roasted with garlic butter, but his seasoning is not a big deal. Butter until light brown After the sweetness of the crab legs itself, a strong buttery aroma slowly emerges. The aftertaste is long. Basil garlic titian sour bean caper and lemon juice are a perfect seafood match. It also balances the richness of butter. This juice is soul!!