Dr Prasert Prasarttong-Osoth, Double-degree bosses of Bangkok Hospital and Bangkok Airlines, Thailand's largest private hospital group, and the most profitable airline, have finally begun to play in the catering industry. This time, in Asiatique Bangkok Riverside Night Market, facing the area of the dock, opened such a French restaurant called Brasserie 9. With the belief that the owner has always been a stone, Xiao Xue chose this restaurant in so many restaurants. As it is late afternoon, the outdoor area has been filled with tourists from the East and West. There are two floors indoors, facing various awards and an open kitchen. On the left is the indispensable wine storage room for French restaurants. The waiter was very good and the English was great. It was fine in any five-star hotel's high-end restaurant. The fly in the ointment is that although the restaurant French means the brewery, there is no homemade beer. The oysters ordered are great, which can be combined with traditional green onion red wine vinegar or a local green seafood sauce in Thailand. I have to say that the Thai sauce is really spicy. At first, there is a feeling of being a noisy guest, but it is really distinctive and makes people eat more. The special lobster ordered turned out to be a cart-style service. The chef smiled and made a Thai-style ten-day gift, and the instant goodwill doubled. The signature lobster is tender and juicy, less than 200 yuan in RMB, and the price is explosive. Although the French onion soup and smoked chicken with mushroom sauce are a bit salty, the flaws are not concealed. Sea bass with coriander cream sauce also shows the chef's taste for the ingredients. The final caramel pudding put a perfect end to this meal. The waiter said that he would like to eat it later, and he will open a house in May on Sathorn Road in the city center. It is renovated in an old local house. We must go to the show then.