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Shanghai Restaurant Review

4.4 /564 Reviews
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E20***63
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4/5
Original Text
Shanghai restaurant, also made Shanghai cuisine, Xiaolong soup dumplings are a bit like haha, may have eaten domestic too good to surpass, sugar and sour small rows are still great, sour and sweet!

Shanghai Restaurant

Posted: Jan 4, 2019
More Reviews
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  • 123-traveller
    4/5Excellent

    As a typical Thailand Chinese restaurant, the Shanghai restaurant can make some eastern China flavor dishes.

    1
    Posted: Aug 6, 2021
  • Boye1
    4/5Excellent
    Original Text

    The Shanghai snacks made are a little more expensive. Xiaolongbao is really expensive. The ribs inside taste good, that is, there is no taste in Shanghai, and the taste of open back shrimp can also be.

    0
    Posted: Mar 30, 2021
  • Boye1
    4/5Excellent
    Original Text

    In Pattaya, it is not bad Shanghai cuisine. The knife-cut steamed buns and Xiaolong buns inside are all good. The pepper and salt shrimp inside also have Shanghai flavor. The hot and sour potato shreds are obviously Sichuan cuisine.

    0
    Posted: Feb 15, 2021
  • 当地向导芭提雅vs薇薇
    5/5Outstanding
    Original Text

    I ate a lot of Thai food, I always want to eat the taste of my hometown, Shanghai restaurant, haha, I don’t know how the Shanghai food in Thailand tastes, the location is not very good to find, I am already hungry after I find it, I must order staple food, Shanghai fried noodles, try the food, the taste is OK, However, it may also need to meet the taste of a little Thai diners. The noodles are very sweet and not difficult to eat. It is not the taste of Shanghai fried noodles. The old meat of pineapple is sour and sweet. It is delicious. It is also revealed in the faint taste of Thai spices. Xiaolong, not bad, there is a Chinese taste, more authentic, Spicy fried flowers, not bad, very delicious, tomato egg soup, a bit strange, it seems that our hibiscus fresh vegetable soup, to adapt to the local taste and make some improvements, there are locals and foreigners also come here to eat, in Thailand can eat close to Shanghai taste of the dishes is not easy, satisfied

    3
    Posted: Nov 26, 2016
  • Tina -Pattaya
    4/5Excellent
    Original Text

    The rare Chinese restaurant in Pattaya, the store is not big, clean and tidy enough! There are not many varieties of menus. Service is average. About 70 RMB per capita. The decoration style is very Chinese. It is recommended to come to a party in a foreign country. I tried the recommended dish braised beef noodles: this beef is sufficient and tastes good! The biggest failure, noodles! The noodle entrance is very sticky and not strong! Directly affect the overall taste! Creamy steamed buns: It is not easy to eat pasta in a foreign country. This is very good. The steamed buns are soft and the steamed buns are very fragrant and not very sweet. Dried four season beans: the heat of the beans is not enough, so there will not be a burning skin of the frying pan. Farm fried dried fragrance: low in line with the picture! Not enough to sell! Dried beans taste dry. Ribs kelp soup: This dish feels very failed, the pictures do not match, the soup tastes poor, and it looks like no appetite! The only reward is that the meat is very soft. Beijing sauce shredded pork: I don't want to comment. It may be a big difference from the picture. Just change the name to Xiaocong fried meat.

    7
    Posted: Mar 1, 2017
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