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Gulliver's Traveler's Tavern Review

4.4 /514 Reviews
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E20***63
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4/5
Original Text
It is a European-style restaurant. It feels more like a British dish. The bread before the meal is great. The taste of the whole grain is really delicious. The rice is also delicious.

Gulliver's Traveler's Tavern

Posted: Jan 16, 2019
More Reviews
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  • Boye1
    4/5Excellent
    Original Text

    The local net red shop, open in a villa, there are also open-air seats, I think foreigners like to sit in the open-air seats, the shrimp spring rolls inside are delicious, Thai fried beef is also great, there are a lot of beef.

    0
    Posted: Jun 24, 2020
  • _june.6
    4/5Excellent
    Original Text

    The restaurant in the white bungalow, the atmosphere of eating makes people feel happy! The winter Yingong soup is delicious and delicious, and the spicy degree is optional. This is quite good. Pineapple rice cashew nuts, shrimps are full, and the aroma is delicious. Open-air seating is provided, and you can enjoy the food while watching the scenery.

    0
    Posted: Jan 30, 2020
  • M30***41
    5/5Outstanding

    Disappointing meal. A number of the menu options were (permanently?) unavailable. Service a bit hit and miss. Food quality average at best for the price.

    0
    Posted: Sep 4, 2019
  • M08***74
    5/5Outstanding
    Original Text

    Sitting outside with the sea view, eating food with the sea breeze is really cool! ! ! The environment is really good. There are also indoor prices. It is more expensive than ordinary Thai restaurants. But the taste can be Dongyin Gong soup, green papaya salad, delicious. Two people have too much to eat. Hahahaha.

    0
    Posted: Apr 11, 2019
  • yoyolove7788
    5/5Outstanding
    Original Text

    It is much simpler than I thought. But the taste is not simpler than I thought. It is really white to go to Southeast Asia without eating seafood. It is cheap and fresh. I am not enough to eat all over the meal. People travel to see the scenery. I travel to eat everywhere.

    2
    Posted: May 17, 2017
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