A net red restaurant in Chiang Mai has a good environment, but you need to call in advance to make an appointment for six dishes about 260 RMB. The hot and sour Dongyin Gong soup has never liked the Dongyin Gong soup. I actually think it is delicious today. It may be that the taste of different stores will be relatively different, right? This coconut milk tastes heavy. There are tomato mushroom shrimp spices, etc. It is more spicy and sour. The excellent fried bergamot melon tip is actually what we said. The fried pumpkin seedlings are quite delicious. The Chinese style CD is garlic fried red tilapia fish. The meat is crispy and tender, but nothing. The taste of the thorn is rarely matched. The sauce is sour and hot. It is a bit similar to the taste of Dongyin Gong soup. It feels not good. Generally, salted egg yolks, salted egg yolks, are really a good thing. The salmon is cooked softer shrimp spring rolls. The spring rolls themselves are generally good, but the sauce is good and sweet. A little sour with that fish and chips is OK