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Donsadon (Main Branch) Review

4.4 /533 Reviews
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Tiramisu8511
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5/5
Original Text
Finally, I ate Quan Zhilong's favorite black-haired pig barbecue restaurant. I didn't expect it to be super delicious and not expensive. The clerk also gave me a lot of GD private photos and signature photos. I definitely want to recommend it.

Donsadon (Main Branch)

Posted: Jul 15, 2017
13 person liked this
More Reviews
Some reviews may have been translated by Google Translate
  • 红妆人Nefelibata
    5/5Outstanding
    Original Text

    After work, come to a bowl of hot tomato fat beef soup, warm your stomach and heart. This soup is rich in flavor, delicious fat cow, wrapped in sour tomato juice, mixed with rice with its soup, is also a good choice.

    0
    Posted: May 14, 2021
  • Boye1
    4/5Excellent
    Original Text

    This is also the main store of black pork. The black pork is fresher and is hot. Unlike some stores, it is frozen pork, so this store tastes very good, and there are old sodas in Korea.

    0
    Posted: Apr 27, 2020
  • _june.6
    5/5Outstanding
    Original Text

    Many stars have visited this store, the net red barbecue restaurant that Quan Zhilong has previously held. You can choose between white pork and black pork, and the meat is thick and fat. The thick cut pork is roasted on a carbon fire, and the waiter will help you roast it, and the guests can eat it.

    0
    Posted: Apr 10, 2020
  • 瓦莱塔秦观
    5/5Outstanding
    Original Text

    I made an appointment in advance, I didn’t queue for long, I’ll eat it soon, not bad.

    0
    Posted: Dec 3, 2021
  • 小小鱼的麻薯片
    5/5Outstanding
    Original Text

    Pure taste, clean environment, thoughtful and meticulous service

    0
    Posted: Jan 22, 2022
  • Grace
    5/5Outstanding
    Original Text

    The location of this restaurant is not very easy to find, but because the taste is really good, it is recommended to take a taxi, his family's Oney helps barbecue the whole process, black pork is fresh and juicy, the taste is great, you need to wait for a meal!

    4
    Posted: Nov 2, 2017
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