The owner and chef are Indians in the exotic restaurants that are rare on Jeju Island. There are many exotic displays in the store, from furnishings to tableware. The signature dish here is curry lamb stew sauce, with original stew and butter capsules. The curry of the dip is rich, and the lamb is also the entrance. immerse the original flavor in the dip sauce of the curry lamb. The fennel, meat, curry fragrance are blended together. The taste is pure, and there are refreshing side dishes, so that you can't remember whether you are in Jeju Island or in Mumbai.