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Ristorante Bianchi Review

3 /53 Reviews
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3/5
Original Text
The staple food that is often late in Switzerland is their potatoes are ground into shredded potatoes and fried to crisp and golden, and those who are not afraid of the fire can come in two

Ristorante Bianchi

Posted: May 29, 2018
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  • Sunnyzh1874
    5/5Outstanding
    Original Text

    Been there in November 2015. My team worked hard for a week, relaxing at night, someone proposed to taste the local special cheese hot pot, but there was no seat, so a group of 8 people came to bianchi, just by the river. I ordered tuna steak, salmon steak and small steak, with New Zealand acacia, the older male clerk recommended white truffle pasta, the staple food with a fried rice and a variety of meal bags. Needless to say, the Michelin recommendation is not a false name. Why is there a seat for such a good restaurant on weekends? We arrived at the store at 7:30, and the manager said, sorry, you only have 2 hours of dinner, and you have booked it after 10 o'clock. Very pleasant dinner.

    0
    Posted: Sep 14, 2023
  • c-z
    4/5Excellent
    Original Text

    There is a pre-food delivery, first bread, but the bread strips given at each table are not given to us, ask him to give it. The environment is not bad in Switzerland, but it can't be compared with the domestic high-end restaurants. The lobster soup tastes good, the shrimp tastes full, recommended! The seafood in the paella is large, unlike other stores that are small or chopped, the rice is raw, and the Chinese do not necessarily like it. The lobster meat is not elastic, watery, soft, roasted and not fragrant, not delicious. There is a Chinese menu and the price is expensive.

    0
    Posted: Oct 2, 2019