West Restaurant Every Monday to Friday, a 29-knife two-course lunch and a 39-knife three-course dinner are launched. 4 small breads are given before the meal, and 2 lemon cakes are given after paying the bill. Oysters 3.75 knife/piece, only one is also placed in the middle of the ice cube, and red vinegar, lemon cubes, etc. The dishes and environment are elegant and exquisite.