This is a booth in the Boqueria market, founded in 1987; relying on the rich ingredients provided by the market, the tapas produced are bound to be extraordinary; From EL DELTA DE L 'EBRE' oyster fresh sweet fat, oysters even with a port wine sauce, really ingeniously sweet; the stall owner is the best at egg cuisine, not to be missed; the fly in the ointment is that the dining space is small, be mentally prepared!