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Owatari Review

4.6 /513 Reviews
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門上武司
Original Text
He trained in Gion Oto Osaka in Kyoto and opened in 2009 for more than 10 years. It is one of the kappo restaurants that can't be easily reserved now. Masato Owatari's bright character, which makes the most of the charm of being a counter, is also a big feature. The dishes of Maru daikon and Anako are cooked with only groundwater, and the taste of Anako is mixed, and the true value of the material is seen, and the number of dishes that release outstanding techniques such as adding the taste without difficulty there is 々 Many Still 45 years old Expectations that will bloom even bigger flowers from now on.

Owatari

Posted: Mar 31, 2020
More Reviews
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  • M25***40
    4/5Excellent
    Original Text

    What a wonderful meal, really unforgettable, came here at the suggestion of a friend, the waiter's English is very good, the communication is smooth, the quality of the dishes is particularly unforgettable, fresh and delicious!

    0
    Posted: Feb 9, 2020
  • 泰宁根吴承恩
    5/5Outstanding
    Original Text

    Dadu is also a popular restaurant in Gion. It is recommended to provide an appointment with insurance. The environment is very good. The food provided is very good. Of course, my personal favorite is the beef here.

    0
    Posted: Oct 28, 2019
  • travelererer
    5/5Outstanding
    Original Text

    The Japanese cuisine of this house is really super good, we did our homework in advance. So I got off the plane and it happened to be dinner time again. The Japanese cuisine environment of this house is very good. The dishes are rich and the taste is light.

    0
    Posted: Sep 27, 2019
  • M36***59
    5/5Outstanding
    Original Text

    The overall log decoration is very warm, the slippers are also very comfortable, take off the shoes in the entrance, it feels like home, it is very worth recommending this restaurant, the original dishes are fresh and sweet, it is really delicious! We had a pleasant meal time quietly and leisurely. This Kyoto Kaiseki cuisine really lived up to expectations and was really delicious!

    0
    Posted: Jul 19, 2018
  • 暝逝
    4/5Excellent
    Original Text

    A west wind Japanese-style suture restaurant, relying on the chef, the building is not used for operation, a bit interesting

    0
    Posted: Feb 4, 2021
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