Squash is the largest seafood market in Lushan. The first floor is for raw seafood, with all formats, emperor crabs, lobsters, abalones, and various shell snails. It looks very good! The second floor is a place to eat after ordering seafood. It feels a bit of a food stall, but it is all authentic Korean dining methods and sits cross-legged. We went early and there were fewer people. After six o'clock, we were almost full. We mainly ate sashimi and seafood pot (cooked by fish rack), the first time I ate Korean sashimi, but fortunately, I was used to eating, and I felt that the taste was quite good. Lettuce wrapped sashimi, pickled some hot sauce, put some pickles, very characteristic, to Lushan I think I must eat this seafood.