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The Party Haeundae Review

4.6 /59 Reviews
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谭小象
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5/5
Original Text
The price is not particularly expensive. There are many kinds of food in the restaurant, including fresh sashimi and sushi. The banquet buffet is one of the most popular buffets in Busan. I am Korean and live in Busan, so I personally especially like the buffet form.

The Party Haeundae

Posted: Jun 5, 2017
1 person liked this
More Reviews
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  • 没有蜡olling
    5/5Outstanding
    Original Text

    The dishes are really delicious and the environment is very good. This price can experience such authentic products, which is really great. In particular, the various cakes there are 🍰, which tastes really not much worse than those specialty cake shops.

    0
    Posted: Dec 15, 2021
  • 空空CJ
    5/5Outstanding
    Original Text

    This is one of the best buffets we have experienced anywhere in the world. The food here is really international and all dishes are fresh. There are fresh organic fruit/vegetable salads and other a la carte dishes. Make this buffet a bit higher than other buffets. Bread and desserts are spread out, as are different kinds of tea and coffee. There is a place to put shellfish (oysters, scallops and clams) outside the entrance, which we didn't know until we left. Overall, the buffet was worth it.

    0
    Posted: Jun 4, 2021
  • Boye1
    4/5Excellent
    Original Text

    The buffet of more than 30,000 won, there are many sashimi to eat, the salmon that has been pickled tastes very good, the seafood here in Lushan is very good, the dessert is generally the same, it is a relatively low-end buffet.

    0
    Posted: May 30, 2020
  • M32***83
    5/5Outstanding
    Original Text

    Very good value for money buffet, seafood is very fresh, there are many desserts very delicious

    0
    Posted: Feb 18, 2022
  • nasacho
    5/5Outstanding
    Original Text

    The delicious buffet restaurant is like a woman of all kinds, first with the mellow flavor of French mushroom cream soup to attract you to the table, grilled seagull sushi and Italian green shrimp are gentle fore dishes, with the sea-flavored creatures and special sauce collusion, so careless to pluck the stomach; The cream mushrooms and shrimps seem to be light, but each mouth is not lost, the three-point ripe beef has a slightly roasted burnt aroma, but also full of meaty layered sense, rich taste, people want to continue to explore deep; Carbon grilled ribs and French mushroom red wine stew beef let the mellow wine and meat aroma mix, arousing the original impulse of meat lovers, so next, only the seemingly unfit Buddha jumped the wall to appear, can suppress this stock. #Ctrip Food Forest#

    2
    Posted: Nov 14, 2017
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