As long as the meat is good, the ingredients are good, the technique is authentic, and there is no need for too much decoration. Even if it is a yellow signboard, you can also make South Korea's first-class Xiangyang barbecue. The beef in Guang'anli is a local snowflake Korean beef, which is the kind that is sent by gift boxes in Korean dramas. The sauce of pickled beef is private, it feels fragrant but not greasy, and when roasting, pay attention not to overdo it, and you can eat it when you change the color. Wrapped with vegetables, put the appropriate sauce in the entrance tastes better!